Mild-Heat and High-Pressure Inactivation of Carrot Pectin Methylesterase: A Kinetic Study
Ly-Nguyen, B, Loey, A.M. Van, Smout, C, ErenÖzcan, S, Fachin, D, Verlent, I, Vu Truong, S, Duvetter, T, Hendrickx, M.E
Published in Journal of food science (01.05.2003)
Published in Journal of food science (01.05.2003)
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Purified tomato polygalacturonase activity during thermal and high-pressure treatment
Verlent, I., Van Loey, A., Smout, C., Duvetter, T., Hendrickx, M. E.
Published in Biotechnology and bioengineering (05.04.2004)
Published in Biotechnology and bioengineering (05.04.2004)
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Effect of temperature and pressure on the activity of purified tomato polygalacturonase in the presence of pectins with different patterns of methyl esterification
Verlent, I., Smout, C., Duvetter, T., Hendrickx, M.E., Van Loey, A.
Published in Innovative food science & emerging technologies (01.09.2005)
Published in Innovative food science & emerging technologies (01.09.2005)
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Texture changes of processed fruits and vegetables: potential use of high-pressure processing
Sila, Daniel N., Duvetter, Thomas, De Roeck, Ans, Verlent, Isabel, Smout, Chantal, Moates, Graham K., Hills, Brian P., Waldron, Keith K., Hendrickx, Marc, Van Loey, Ann
Published in Trends in food science & technology (01.06.2008)
Published in Trends in food science & technology (01.06.2008)
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Mode of De-esterification of Alkaline and Acidic Pectin Methyl Esterases at Different pH Conditions
Duvetter, Thomas, Fraeye, Ilse, Sila, Daniel N, Verlent, Isabel, Smout, Chantal, Hendrickx, Marc, Van Loey, Ann
Published in Journal of agricultural and food chemistry (04.10.2006)
Published in Journal of agricultural and food chemistry (04.10.2006)
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Aspergillus aculeatus pectin methylesterase: study of the inactivation by temperature and pressure and the inhibition by pectin methylesterase inhibitor
Duvetter, Thomas, Loey, Ann Van, Smout, Chantal, Verlent, Isabel, Nguyen, Binh Ly, Hendrickx, Marc
Published in Enzyme and microbial technology (02.03.2005)
Published in Enzyme and microbial technology (02.03.2005)
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Rheological properties of tomato-based products after thermal and high-pressure treatment
Verlent, I, Hendrickx, M, Rovere, P, Moldenaers, P, Loey, A. van
Published in Journal of food science (01.04.2006)
Published in Journal of food science (01.04.2006)
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Comparison of enzymatic de-esterification of strawberry and apple pectin at elevated pressure by fungal pectinmethylesterase
Fraeye, Ilse, Duvetter, Thomas, Verlent, Isabel, Ndaka Sila, Daniel, Hendrickx, Marc, Van Loey, Ann
Published in Innovative food science & emerging technologies (01.03.2007)
Published in Innovative food science & emerging technologies (01.03.2007)
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Effect of pectinmethylesterase infusion methods and processing techniques on strawberry firmness
Duvetter, T, Fraeye, I, Hoang, T.V, Buggenhout, S.V, Verlent, I, Smout, C, Loey, A.V, Hendrickx, M
Published in Journal of food science (01.08.2005)
Published in Journal of food science (01.08.2005)
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Journal Article
Effect of Temperature and High Pressure on the Activity and Mode of Action of Fungal Pectin Methyl Esterase
Duvetter, Thomas, Fraeye, Ilse, Sila, Daniel N., Verlent, Isabel, Smout, Chantal, Clynen, Elke, Schoofs, Liliane, Schols, Henk, Hendrickx, Marc, Van Loey, Ann
Published in Biotechnology progress (2006)
Published in Biotechnology progress (2006)
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Strawberry Pectin Methylesterase (PME): Purification, Characterization, Thermal and High-Pressure Inactivation
Ly-Nguyen, Binh, Van Loey, Ann M., Fachin, Diana, Verlent, Isabel, Duvetter, Thomas, Vu, Son T., Smout, Chantal, Hendrickx, Marc E.
Published in Biotechnology progress (01.11.2002)
Published in Biotechnology progress (01.11.2002)
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Overview: Effect of High Pressure on Enzymes Related to Food Quality - Kinetics as a Basis for Process Engineering
Indrawati, Van Loey, A., Fachin, D., Nguyen, B., Verlent, I., Hendrickx, M.
Published in High pressure research (01.01.2002)
Published in High pressure research (01.01.2002)
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