DNA barcoding analysis of more than 9 000 yeast isolates contributes to quantitative thresholds for yeast species and genera delimitation
Vu, D., Groenewald, M., Szöke, S., Cardinali, G., Eberhardt, U., Stielow, B., de Vries, M., Verkleij, G.J.M., Crous, P.W., Boekhout, T., Robert, V.
Published in Studies in mycology (01.09.2016)
Published in Studies in mycology (01.09.2016)
Get full text
Journal Article
DNA barcoding analysis of more than 9 000 yeast isolates contributes to quantitative thresholds for yeast species and genera delimitation
Vu, D., Groenewald, M., Szöke, S., Cardinali, G., Eberhardt, U., Stielow, B., de Vries, M., Verkleij, G.J.M., Crous, P.W., Boekhout, T., Robert, V.
Published in Studies in mycology (01.09.2016)
Published in Studies in mycology (01.09.2016)
Get full text
Journal Article