Comparison of a sodium-based and a chloride-based approach for the determination of sodium chloride content of processed foods in the Netherlands
Capuano, Edoardo, van der Veer, Grishja, Verheijen, Peter J.J., Heenan, Samuel P., van de Laak, Leo F.J., Koopmans, Henk B.M., van Ruth, Saskia M.
Published in Journal of food composition and analysis (01.08.2013)
Published in Journal of food composition and analysis (01.08.2013)
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Gas chromatographic determination of propionic acid and sorbic acid contents of rye bread: interlaboratory study
Beljaars, P.R. (Food Inspection Service, Maastricht, The Netherlands.), Dijk, R. van, Verheijen, P.J.J, Anderegg, M.J.P.T
Published in Journal of AOAC International (01.07.1996)
Published in Journal of AOAC International (01.07.1996)
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