Search Results - "Vergilio Visentainer, Jesuí" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Rapid determination of L‐ascorbic acid content in vitamin C serums by ultra‐high‐performance liquid chromatography–tandem mass spectrometry

Rapid determination of L‐ascorbic acid content in vitamin C serums by ultra‐high‐performance liquid chromatography–tandem mass spectrometry

by Pizzo, Jessica Santos, Cruz, Victor Hugo Maldonado, Rodrigues, Carina Alexandra, Manin, Luciana Pelissari, Visentainer, Lorena, Santos, Oscar Oliveira, Maldaner, Liane, Visentainer, Jesuí Vergilio
Published in International journal of cosmetic science (01.02.2022)

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Modified QuEChERS method for phenolic compounds determination in mustard greens (Brassica juncea) using UHPLC-MS/MS

Modified QuEChERS method for phenolic compounds determination in mustard greens (Brassica juncea) using UHPLC-MS/MS

by Nicácio, Antonio Eduardo, Rodrigues, Carina Alexandra, Jardim, Isabel Cristina Sales Fontes, Visentainer, Jesuí Vergilio, Maldaner, Liane
Published in Arabian journal of chemistry (01.03.2020)

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Seasonal Variations in Lipid Content, Fatty Acid Composition and Nutritional Profiles of Five Freshwater Fish from the Amazon Basin

Seasonal Variations in Lipid Content, Fatty Acid Composition and Nutritional Profiles of Five Freshwater Fish from the Amazon Basin

by Petenuci, Maria Eugênia, Rocha, Iolanda do Nascimento Araújo, de Sousa, Sueli Caetano, Schneider, Vanessa Vivian Almeida, da Costa, Luiz Antonio Mendonça Alves, Visentainer, Jesuí Vergilio
Published in Journal of the American Oil Chemists' Society (01.10.2016)

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Fatty acid composition and nutritional profiles of Brycon spp. from central Amazonia by different methods of quantification

Fatty acid composition and nutritional profiles of Brycon spp. from central Amazonia by different methods of quantification

by Petenuci, Maria Eugênia, dos Santos, Vanessa Jorge, Gualda, Isabella Peres, Lopes, Ana Paula, Schneider, Vanessa Vivian Almeida, dos Santos, Oscar Oliveira, Visentainer, Jesuí Vergilio
Published in Journal of food science and technology (01.03.2019)

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Impact of long-term cropping of glyphosate-resistant transgenic soybean [Glycine max (L.) Merr.] on soil microbiome

Impact of long-term cropping of glyphosate-resistant transgenic soybean [Glycine max (L.) Merr.] on soil microbiome

by Babujia, Letícia Carlos, Silva, Adriana Pereira, Nakatani, André Shigueyoshi, Cantão, Mauricio Egidio, Vasconcelos, Ana Tereza Ribeiro, Visentainer, Jesuí Vergilio, Hungria, Mariangela
Published in Transgenic research (01.08.2016)

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A novel response surface methodology optimization of base-catalyzed soybean oil methanolysis

A novel response surface methodology optimization of base-catalyzed soybean oil methanolysis

by Santos, Oscar Oliveira, Maruyama, Swami Arêa, Claus, Thiago, de Souza, Nilson Evelázio, Matsushita, Makoto, Visentainer, Jesuí Vergilio
Published in Fuel (Guildford) (01.11.2013)

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Comparative studies on chemical stability, antioxidant and antimicrobial activity from hot and cold hibiscus (Hibiscus sabdariffa L.) calyces tea infusions

Comparative studies on chemical stability, antioxidant and antimicrobial activity from hot and cold hibiscus (Hibiscus sabdariffa L.) calyces tea infusions

by Paraíso, Carolina Moser, Januário, Jaqueline Gilmara Barboza, Mizuta, Amanda Gouveia, dos Santos, Suelen Siqueira, dos Santos Magon, Thiago Ferreira, Ogawa, Camilla Yara Langer, de Oliveira Silva, João Vitor, Sato, Francielle, Visentainer, Jesuí Vergilio, Mikcha, Jane Martha Graton, Madrona, Grasiele Scaramal
Published in Journal of food measurement & characterization (01.08.2021)

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Evaluation of the QuEChERS method for the determination of phenolic compounds in yellow (Brassica alba), brown (Brassica juncea), and black (Brassica nigra) mustard seeds

Evaluation of the QuEChERS method for the determination of phenolic compounds in yellow (Brassica alba), brown (Brassica juncea), and black (Brassica nigra) mustard seeds

by Nicácio, Antonio Eduardo, Rodrigues, Carina Alexandra, Visentainer, Jesuí Vergilio, Maldaner, Liane
Published in Food chemistry (15.03.2021)

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Determination of phenolic compounds and antioxidant activity in passion fruit pulp (Passiflora spp.) using a modified QuEChERS method and UHPLC-MS/MS

Determination of phenolic compounds and antioxidant activity in passion fruit pulp (Passiflora spp.) using a modified QuEChERS method and UHPLC-MS/MS

by Rotta, Eliza Mariane, Rodrigues, Carina Alexandra, Jardim, Isabel Cristina Sales Fontes, Maldaner, Liane, Visentainer, Jesuí Vergilio
Published in Food science & technology (01.02.2019)

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Optimising drying parameters to maximise omega-3 essential fatty acid yields in striped weakfish (Cynoscion striatus) industry waste

Optimising drying parameters to maximise omega-3 essential fatty acid yields in striped weakfish (Cynoscion striatus) industry waste

by de Aguiar, Ana Carolina, Visentainer, Jesuí Vergílio, Martínez, Julian
Published in International journal of food science & technology (01.12.2011)

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Effect of peanut addition to the cafeteria diet on adiposity and inflammation in zebrafish (Danio rerio)

Effect of peanut addition to the cafeteria diet on adiposity and inflammation in zebrafish (Danio rerio)

by Néia, Vanessa Bueno Moreira Javera Castanheira, Ambrosio-Albuquerque, Eliane Papa, Figueiredo, Ingrid de Lima, Silva, Thibério Carvalho da, Lewandowski, Vanessa, Almeida, Fernanda Losi Alves de, Ribeiro, Ricardo Pereira, Visentainer, Jeane Eliete Laguila, Visentainer, Jesuí Vergilio
Published in Food and agricultural immunology (01.01.2018)

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Food supplementation for workers: flour enriched with omega -3

Food supplementation for workers: flour enriched with omega -3

by Oliveira, Adriana Nery de, Stevanato, Flavia Braidotti, Visentainer, Jesuí Vergilio
Published in Acta scientiarum. Technology (01.01.2015)

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Evaluation of chemical characteristics and correlation analysis with pulp browning of advanced selections of apples grown in Brazil

Evaluation of chemical characteristics and correlation analysis with pulp browning of advanced selections of apples grown in Brazil

by Ercoli, Luciana, Barizão, Érica Oliveira, Boeing, Joana Shuelter, Kvitschal, Marcus Vinícius, Visentainer, Jesuí Vergilio, Almeida, Vitor De Cinque
Published in Acta scientiarum. Technology (01.01.2017)

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Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis

Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis

by Boeing, Joana Schuelter, Barizão, Érica Oliveira, e Silva, Beatriz Costa, Montanher, Paula Fernandes, de Cinque Almeida, Vitor, Visentainer, Jesuí Vergilio
Published in BMC chemistry (22.08.2014)

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Proximate compositions, mineral contents and fatty acid compositions of native Amazonian fruits

Proximate compositions, mineral contents and fatty acid compositions of native Amazonian fruits

by Berto, Alessandra, da Silva, Alex Fiori, Visentainer, Jesuí Vergilio, Matsushita, Makoto, de Souza, Nilson Evelázio
Published in Food research international (01.11.2015)

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Fatty acid profile in meat of culling ewes in different feedlot periods fed diets containing levels of inclusion of linseed

by Radis, Ana Claudia, Macedo, Francisco De Assis Fonseca de, Mora, Natalia Holtz Alves Pedroso, Alcalde, Claudete Regina, Visentainer, Jesuí Vergilio, Boeing, Joana Schuelter
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.01.2016)

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Fast derivatization of fatty acids in different meat samples for gas chromatography analysis

Fast derivatization of fatty acids in different meat samples for gas chromatography analysis

by Figueiredo, Ingrid Lima, Claus, Thiago, Oliveira Santos Júnior, Oscar, Almeida, Vitor Cinque, Magon, Thiago, Visentainer, Jesuí Vergilio
Published in Journal of Chromatography A (22.07.2016)

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Neuroprotective effect of omega-3 polyunsaturated fatty acids in the 6-OHDA model of Parkinson's disease is mediated by a reduction of inducible nitric oxide synthase

Neuroprotective effect of omega-3 polyunsaturated fatty acids in the 6-OHDA model of Parkinson's disease is mediated by a reduction of inducible nitric oxide synthase

by Mori, Marco Aurélio, Delattre, Ana Marcia, Carabelli, Bruno, Pudell, Claudia, Bortolanza, Mariza, Staziaki, Pedro Vinícius, Visentainer, Jesuí Vergilio, Montanher, Paula Fernandes, Del Bel, Elaine A, Ferraz, Anete Curte
Published in Nutritional neuroscience (01.06.2018)

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$Fatty acid composition in fractions of neutral lipids and phospholipids of Hemisorubim platyrhynchos with seasonal distinction$

Fatty acid composition in fractions of neutral lipids and phospholipids of Hemisorubim platyrhynchos with seasonal distinction

by Petenuci, Maria Eugênia, Lopes, Ana Paula, Camparim, Ricardo, Schneider, Vanessa Vivian Almeida, Visentainer, Jesuí Vergilio
Published in Journal of food composition and analysis (01.06.2021)

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Determination of antioxidant activity and phenolic compounds of Muntingia calabura Linn. peel by HPLC‐DAD and UPLC‐ESI‐MS/MS

Determination of antioxidant activity and phenolic compounds of Muntingia calabura Linn. peel by HPLC‐DAD and UPLC‐ESI‐MS/MS

by Rotta, Eliza Mariane, Haminiuk, Charles Windson Isidoro, Maldaner, Liane, Visentainer, Jesuí Vergilio
Published in International journal of food science & technology (01.04.2017)

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