Composition of total, neutral and phospholipids in wild and farmed tambaqui (Colossoma macropomum) in the Brazilian Amazon area
Almeida, Neiva Maria, Visentainer, Jesuí Vergílio, Franco, Maria Regina Bueno
Published in Journal of the science of food and agriculture (15.08.2008)
Published in Journal of the science of food and agriculture (15.08.2008)
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Journal Article
Lipid Content and Fatty Acid Composition of 15 Marine Fish Species from the Southeast Coast of Brazil
Visentainer, Jesuí Vergílio, Noffs, Maximiliano D'Addio, Oliveira Carvalho, Patricia de, Almeida, Vanessa Vivian de, Oliveira, Cláudio Celestino de, Souza, Nilson Evelázio de
Published in Journal of the American Oil Chemists' Society (01.06.2007)
Published in Journal of the American Oil Chemists' Society (01.06.2007)
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Journal Article
Effect of pomegranate seed oil on fatty acids composition of Oreochromis niloticus trough supplemented diet
Schneider, Vanessa Vivian Almeida, Petenuci, Maria Eugenia, Lopes, Ana Paula, Santos, Vanessa Jorge, Visentainer, Jesui Vergilio
Published in Acta scientiarum. Technology (01.01.2019)
Published in Acta scientiarum. Technology (01.01.2019)
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Journal Article
Centesimal composition, fatty acids profile and the nutritional quality index of four seafood species from the southern region of Brazil
Gualda, Isabella Peres, Santos, Vanessa Jorge dos, Figueiredo, Ingrid De Lima, Petenuci, Maria Eugenia, Visentainer, Jesuí Vergílio
Published in Acta scientiarum. Technology (01.01.2018)
Published in Acta scientiarum. Technology (01.01.2018)
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Journal Article
Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits
Visentainer, J. V., da Silva, Michele Cristina, Vagula, Julianna Matias, Claus, Thiago, Rotta, Eliza Mariane, Morais, D. R., Rydlewski, Adriela Albino, Santos Junior, Oscar Oliveira
Published in Journal of food quality (01.01.2017)
Published in Journal of food quality (01.01.2017)
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Journal Article
Propolis or cashew and castor oils effects on composition of Longissimus muscle of crossbred bulls finished in feedlot
Velandia Valero, Maribel, Akamine Torrecilhas, Juliana, Zawadzki, Fernando, Guntendorfer Bonafé, Elton, Scaramal Madrona, Grasiele, Martin do Prado, Rodolpho, Cortêz Passetti, Rodrigo Augusto, Cristina Rivaroli, Dayane, Vergílio Visentainer, Jesuí, Nunes do Prado, Ivanor
Published in Chilean journal of agricultural research (01.12.2014)
Published in Chilean journal of agricultural research (01.12.2014)
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Journal Article
Fatty Acid Contents in Fractions of Neutral Lipids and Phospholipids of Fillets of Tilapia Treated with Flaxseed Oil
Tonial, Ivane Benedetti, Matsushita, Makoto, Furuya, Wilson Massamitu, de Souza, Nilson Evelázio, Visentainer, Jesuí Vergílio
Published in Journal of the American Oil Chemists' Society (01.08.2012)
Published in Journal of the American Oil Chemists' Society (01.08.2012)
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Journal Article
Commercial cuts of Pantanal caiman meat according to sex
Fernandes, Vitória Regina Takeuchi, Souza, Maria Luiza Rodrigues de, Gasparino, Eliane, Coutinho, Marcos Eduardo, Visentainer, Jesuí Vergílio, Bérgamo, Alessandro Spinola, Goes, Elenice Souza dos Reis
Published in Ciência rural (2017)
Published in Ciência rural (2017)
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Journal Article
Proof-of-concept on the effect of human milk storage time: Lipid degradation and spectroscopic characterization using portable near-infrared spectrometer and chemometrics
dos Santos, Vanessa Jorge, Baqueta, Michel Rocha, Março, Paulo Henrique, Valderrama, Patrícia, Visentainer, Jesuí Vergílio
Published in Food chemistry (30.01.2022)
Published in Food chemistry (30.01.2022)
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Journal Article
Quail egg yolk ( Coturnix coturnix japonica) enriched with omega-3 fatty acids
Arantes da Silva, Walber, Naiverti Elias, Alberto Henrique, Aricetti, Juliana Aparecida, Sakamoto, Márcia Izumi, Murakami, Alice Eiko, Marques Gomes, Sandra Terezinha, Visentainer, Jesuí Vergílio, Evelázio de Souza, Nilson, Matsushita, Makoto
Published in Food science & technology (01.03.2009)
Published in Food science & technology (01.03.2009)
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Journal Article
Rapid extraction method followed by a d-SPE clean-up step for determination of phenolic composition and antioxidant and antiproliferative activities from berry fruits
Rodrigues, Carina Alexandra, Nicácio, Antonio Eduardo, Boeing, Joana Schuelter, Garcia, Francielle Pelegrin, Nakamura, Celso Vataru, Visentainer, Jesuí Vergílio, Maldaner, Liane
Published in Food chemistry (30.03.2020)
Published in Food chemistry (30.03.2020)
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Journal Article
Subcritical extraction of flaxseed oil with n-propane: Composition and purity
Zanqui, Ana Beatriz, de Morais, Damila Rodrigues, da Silva, Claudia Marques, Santos, Jandyson Machado, Gomes, Sandra Terezinha Marques, Visentainer, Jesuí Vergílio, Eberlin, Marcos Nogueira, Cardozo-Filho, Lúcio, Matsushita, Makoto
Published in Food chemistry (01.12.2015)
Published in Food chemistry (01.12.2015)
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Journal Article
Fatty acid composition in wild and cultivated pacu and pintado fish
Tanamati, Augusto, Stevanato, Flávia Braidotti, Visentainer, Jeane Eliete Laguila, Matsushita, Makoto, de Souza, Nilson Evelázio, Visentainer, Jesuí Vergílio
Published in European journal of lipid science and technology (01.02.2009)
Published in European journal of lipid science and technology (01.02.2009)
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Journal Article
Maternal Diet Supplementation with n-6/n-3 Essential Fatty Acids in a 1.2 : 1.0 Ratio Attenuates Metabolic Dysfunction in MSG-Induced Obese Mice
Ribeiro, Tatiane Aparecida, Banafé, Elton Guntendeorfer, Martin, Clayton Antunes, de Freitas Mathias, Paulo Cezar, de Oliveira, Júlio Cezar, Franco, Claudinéia Conationi da Silva, Pavanello, Audrei, Fabricio, Gabriel Sergio, Alves, Vander Silva, Palma-Rigo, Kesia, Barella, Luiz Felipe, Miranda, Rosiane Aparecida, Martin, Josiane Morais, Visentainer, J. V.
Published in International Journal of Endocrinology (01.01.2016)
Published in International Journal of Endocrinology (01.01.2016)
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Journal Article
Determination of phenolic acids and flavonoids from Myrciaria cauliflora edible part employing vortex-assisted matrix solid-phase dispersion (VA-MSPD) and UHPLC-MS/MS
Senes, Carlos Eduardo Rubio, Rodrigues, Carina Alexandra, Nicácio, Antonio Eduardo, Boeing, Joana Schuelter, Maldaner, Liane, Visentainer, Jesuí Vergílio
Published in Journal of food composition and analysis (01.01.2021)
Published in Journal of food composition and analysis (01.01.2021)
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Journal Article
Quinoa and flaxseed: potential ingredients in the production of bread with functional quality
Calderelli, Valéria Alcântara Santos, Benassi, Marta de Toledo, Visentainer, Jesuí Vergílio, Matioli, Graciette
Published in Brazilian archives of biology and technology (01.08.2010)
Published in Brazilian archives of biology and technology (01.08.2010)
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Journal Article
Quantification of fatty acids in salmon fillets conserved by different methods
Gonçalves, Renata Menoci, Montanher, Paula Fernandes, Carbonera, Fabiana, Petenuci, Maria Eugênia, Silveira, Roberta Da, Visentainer, Jesuí Vergílio
Published in Acta scientiarum. Technology (2017)
Published in Acta scientiarum. Technology (2017)
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Journal Article