Hydrolysis of chlorogenic acid in sunflower flour increases consumer acceptability of sunflower flour cookies by improving cookie color
Verde, Christine Lo, Pacioles, Criselda Toto, Paterson, Natalie, Chin, Jamie, Owens, Cedric P., Senger, Lilian W.
Published in Journal of food science (01.08.2023)
Published in Journal of food science (01.08.2023)
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Journal Article
Preventing chlorogenic acid quinone-induced greening in sunflower cookies by chlorogenic acid esterase and thiol-based dough conditioners
Pepra-Ameyaw, Nana Baah, Lo Verde, Christine, Drucker, Charles T., Owens, Cedric P., Senger, Lilian W.
Published in Food science & technology (15.01.2023)
Published in Food science & technology (15.01.2023)
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Journal Article
A highly active esterase from Lactobacillus helveticus hydrolyzes chlorogenic acid in sunflower meal to prevent chlorogenic acid induced greening in sunflower protein isolates
Lo Verde, Christine, Pepra-Ameyaw, Nana Baah, Drucker, Charles T, Okumura, Tracie L S, Lyon, Katherine A, Muniz, Julia C, Sermet, Chloe S, Were Senger, Lilian, Owens, Cedric P
Published in Food research international (01.12.2022)
Published in Food research international (01.12.2022)
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CowN sustains nitrogenase turnover in the presence of the inhibitor carbon monoxide
Medina, Michael S., Bretzing, Kevin O., Aviles, Richard A., Chong, Kiersten M., Espinoza, Alejandro, Garcia, Chloe Nicole G., Katz, Benjamin B., Kharwa, Ruchita N., Hernandez, Andrea, Lee, Justin L., Lee, Terrence M., Lo Verde, Christine, Strul, Max W., Wong, Emily Y., Owens, Cedric P.
Published in The Journal of biological chemistry (01.01.2021)
Published in The Journal of biological chemistry (01.01.2021)
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