Physical Properties, Photo- and Bio-degradation of Baked Foams Based on Cassava Starch, Sugarcane Bagasse Fibers and Montmorillonite
Vercelheze, Ana Elisa S., Oliveira, André L. M., Rezende, Maria Inês, Muller, Carmen M. O., Yamashita, Fábio, Mali, Suzana
Published in Journal of polymers and the environment (01.03.2013)
Published in Journal of polymers and the environment (01.03.2013)
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