Delayed and stable flow-DST behavior for granular starch suspensions
Silva, Osman F., Guimarães, André, Andrade, Cristina T., Calado, Veronica
Published in Journal of non-Newtonian fluid mechanics (01.08.2020)
Published in Journal of non-Newtonian fluid mechanics (01.08.2020)
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Santos, Douglas Santos Cruz, Santos de Jesus, Lucas Fernando, Santana, Pedro Leite, Calado, Verônica Maria de Araújo, Biscaia Junior, Evaristo Chalbaud, Pagano, Rogério Luz
Published in Scientia plena (12.05.2016)
Published in Scientia plena (12.05.2016)
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A feasibility study for producing an egg matrix candidate reference material for the polyether ionophore salinomycin
Ferreira, Rosana Gomes, Monteiro, Mychelle Alves, Pereira, Mararlene Ulberg, da Costa, Rafaela Pinto, Spisso, Bernardete Ferraz, Calado, Veronica
Published in Talanta (Oxford) (01.08.2016)
Published in Talanta (Oxford) (01.08.2016)
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Study on Dynamic Characteristics of Rubber-Red Clay Mixtures
Zhou, Bo, Zhang, Kun, Wang, Qinqin, Chen, Kaisheng, Luo, Dipu
Published in Advances in materials science and engineering (2020)
Published in Advances in materials science and engineering (2020)
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Comments About The New Rhetoric Theory Of Chaïm Perelman
Veronica Calado, Jose Edmilson de Souza Lima
Published in Revista de Teorias da Justiça, da Decisão e da Argumentação Jurídica (01.11.2016)
Published in Revista de Teorias da Justiça, da Decisão e da Argumentação Jurídica (01.11.2016)
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Journal Article
Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties
CAMELO-SILVA, Callebe, BARROS, Eulália Lopes da Silva, CANELLA, Maria Helena Machado, VERRUCK, Silvani, PRESTES, Amanda Alves, VARGAS, Maryella Osório, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, BALTHAZAR, Celso Fasura, CALADO, Veronica Maria de Araujo, PRUDÊNCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream
BARROS, Eulália Lopes da Silva, SILVA, Callebe Camelo, CANELLA, Maria Helena Machado, VERRUCK, Silvani, PRESTES, Amanda Alves, VARGAS, Maryella Osório, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, BALTHAZAR, Celso Fasura, CALADO, Veronica Maria de Araujo, PRUDENCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Contents of key bioactive and detrimental compounds in health performance coffees compared to conventional types of coffees sold in the United States market
dePaula, Juliana, Cunha, Sara C, Revi, Ildi, Batista, Alessandro M, Sá, Soraia V. M. D, Calado, Veronica, Fernandes, José O, Cruz, Adriano, Farah, Adriana
Published in Food & function (23.09.2020)
Published in Food & function (23.09.2020)
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