Characterisation of volatiles and polyphenols for quality assessment of alcoholic beverages prepared from Corsican Myrtus communis berries
Barboni, Toussaint, Venturini, Nicolas, Paolini, Julien, Desjobert, Jean-Marie, Chiaramonti, Nathalie, Costa, Jean
Published in Food chemistry (15.10.2010)
Published in Food chemistry (15.10.2010)
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Genetic and chemical diversity of citron (Citrus medica L.) based on nuclear and cytoplasmic markers and leaf essential oil composition
Luro, François, Venturini, Nicolas, Costantino, Gilles, Paolini, Julien, Ollitrault, Patrick, Costa, Jean
Published in Phytochemistry (Oxford) (01.05.2012)
Published in Phytochemistry (Oxford) (01.05.2012)
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