Residues of essential oils in honey after treatments to control Varroa destructor
Serra Bonvehí, J, Ventura Coll, F, Ruiz Martínez, J. A
Published in The Journal of essential oil research (02.01.2016)
Published in The Journal of essential oil research (02.01.2016)
Get full text
Journal Article
Characterization of Citrus Honey (Citrus spp.) Produced in Spain
Serra Bonvehi, J, Ventura Coll, F
Published in Journal of agricultural and food chemistry (01.08.1995)
Published in Journal of agricultural and food chemistry (01.08.1995)
Get full text
Journal Article
Evaluation of Smoky Taste in Cocoa Powder
Serra Bonvehí, J, Ventura Coll, F
Published in Journal of agricultural and food chemistry (16.02.1998)
Published in Journal of agricultural and food chemistry (16.02.1998)
Get full text
Journal Article
Study on Propolis Quality from China and Uruguay
Bonvehí, Josep Serra, Coll, Francesc Ventura
Published in Zeitschrift für Naturforschung C. A journal of biosciences (01.10.2000)
Published in Zeitschrift für Naturforschung C. A journal of biosciences (01.10.2000)
Get full text
Journal Article
Study on the quality and oil stability in the hazelnuts evaluation
Serra Bonvehi, J. (Generalitat de Catalogne, Barcelone (Espagne). Laboratoire Agraire et Alimentaire), Ventura Coll, F
Published in Annales des Falsifications de l'Expertise Chimique et Toxicologique (France) (01.01.1997)
Get more information
Published in Annales des Falsifications de l'Expertise Chimique et Toxicologique (France) (01.01.1997)
Journal Article
Oil content, stability and fatty acid composition of the main varieties of Catalonian hazelnuts (Corylus avellana L.)
Serra Bonvehi, J, Ventura Coll, F. (Department of Research and Development of Nutrexpa, S.A. c/Lepanto, 410-414, 08025 Barcelona, Spain)
Published in Food Chemistry (United Kingdom) (1993)
Get more information
Published in Food Chemistry (United Kingdom) (1993)
Publication
Study of the carbohydrate fraction of the principal varieties of Tarragona hazelnuts (Corylus avellana L.)
Serra Bonvehi, J, Ventura Coll, F. (Research and Development Department of Nutrexpa, SA, c/ Lepanto, 410-414, 08025 Barcelona (Spain))
Published in Food Chemistry (United Kingdom) (1993)
Get more information
Published in Food Chemistry (United Kingdom) (1993)
Publication
Physical characteristics of the principal hazelnut varieties (Corylus avellana L.) produced in Tarragone (Spain)
Serra Bonvehi, J. (Nutrexpa S.A., Barcelona (Espagne). Departement de Recherche et Developpement), Ventura Coll, F
Published in Industries alimentaires et agricoles (01.01.1992)
Get more information
Published in Industries alimentaires et agricoles (01.01.1992)
Journal Article