UPLC-ESI-QTOF-MS²-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob ( Zea mays L.)
Hernández, María, Ventura, Janeth, Castro, Cecilia, Boone, Víctor, Rojas, Romeo, Ascacio-Valdés, Juan, Martínez-Ávila, Guillermo
Published in Molecules (Basel, Switzerland) (12.06.2018)
Published in Molecules (Basel, Switzerland) (12.06.2018)
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Journal Article
Pomegranate peel polyphenols as an antioxidant additive for the development and characterization of a new active pectin edible film
Diaz‐Herrera, Rene, Alvarez‐Pérez, Olga B., Ventura‐Sobrevilla, Janeth, Ascacio‐Valdés, Alberto, Aguilar‐Gonzalez, Miguel A., Buenrostro‐Figueroa, Juan, Aguilar, Cristobal N.
Published in eFood (Amsterdam) (01.12.2023)
Published in eFood (Amsterdam) (01.12.2023)
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Journal Article
Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties
Torres-León, Cristian, Ventura-Sobrevilla, Janeth, Serna-Cock, Liliana, Ascacio-Valdés, Juan A., Contreras-Esquivel, Juan, Aguilar, Cristóbal N.
Published in Journal of functional foods (01.10.2017)
Published in Journal of functional foods (01.10.2017)
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Journal Article
Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts
Castro-López, Cecilia, Ventura-Sobrevilla, Janeth M., González-Hernández, María D., Rojas, Romeo, Ascacio-Valdés, Juan A., Aguilar, Cristóbal N., Martínez-Ávila, Guillermo C.G.
Published in Food chemistry (15.12.2017)
Published in Food chemistry (15.12.2017)
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Journal Article
Production of Antioxidant Nutraceuticals by Solid-State Cultures of Pomegranate (Punica granatum) Peel and Creosote Bush (Larrea tridentata) Leaves
Aguilar, C N, Aguilera-Carbo, A, Robledo, A, Ventura, J, Belmares, R, Martinez, D, Rodriguez-Herrera, R, Contreras, J
Published in Food technology and biotechnology (01.06.2008)
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Published in Food technology and biotechnology (01.06.2008)
Journal Article
The physicochemical, antifungal and antioxidant properties of a mixed polyphenol based bioactive film
Aguirre-Joya, Jorge A., Pastrana-Castro, Lorenzo, Nieto-Oropeza, Diana, Ventura-Sobrevilla, Janeth, Rojas-Molina, Romeo, Aguilar, Cristobal N.
Published in Heliyon (01.12.2018)
Published in Heliyon (01.12.2018)
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Journal Article
Fungal Biodegradation of Tannins from Creosote Bush (Larrea tridentata) and Tar Bush (Fluorensia cernua) for Gallic and Ellagic Acid Production
Ventura, J, Belmares, R, Aguilera-Carbo, A, Gutierrez-Sanchez, G, Rodriguez-Herrera, R, Aguilar, C N
Published in Food technology and biotechnology (01.04.2008)
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Published in Food technology and biotechnology (01.04.2008)
Journal Article
Spray-drying encapsulation of microwave-assisted extracted polyphenols from Moringa oleifera: Influence of tragacanth, locust bean, and carboxymethyl-cellulose formulations
Castro-López, Cecilia, Espinoza-González, Carlos, Ramos-González, Rodolfo, Boone-Villa, V. Daniel, Aguilar-González, Miguel A., Martínez-Ávila, Guillermo C.G., Aguilar, Cristóbal N., Ventura-Sobrevilla, Janeth M.
Published in Food research international (01.06.2021)
Published in Food research international (01.06.2021)
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Journal Article
Current Scenario of Adsorbent Materials Used in Ethylene Scavenging Systems to Extend Fruit and Vegetable Postharvest Life
Álvarez-Hernández, Marianela Hazel, Artés-Hernández, Francisco, Ávalos-Belmontes, Felipe, Castillo-Campohermoso, Marco Antonio, Contreras-Esquivel, Juan Carlos, Ventura-Sobrevilla, Janeth Margarita, Martínez-Hernández, Ginés Benito
Published in Food and bioprocess technology (01.03.2018)
Published in Food and bioprocess technology (01.03.2018)
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Journal Article
Nanosystems of plant-based pigments and its relationship with oxidative stress
Aguirre-Joya, Jorge A., Chacón-Garza, Luis E., Valdivia-Najár, Guillermo, Arredondo-Valdés, Roberto, Castro-López, Cecilia, Ventura-Sobrevilla, Janeth M., Aguilar-Gonzáles, Cristóbal N., Boone-Villa, Daniel
Published in Food and chemical toxicology (01.09.2020)
Published in Food and chemical toxicology (01.09.2020)
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Journal Article
Nanocoating with extract of tarbush to retard Fuji apples senescence
De León-Zapata, Miguel A., Pastrana-Castro, Lorenzo, Barbosa-Pereira, Letricia, Rua-Rodríguez, María Luisa, Saucedo, Saul, Ventura-Sobrevilla, Janeth M., Salinas-Jasso, Thalia A., Rodríguez-Herrera, Raul, Aguilar, Cristóbal N.
Published in Postharvest biology and technology (01.12.2017)
Published in Postharvest biology and technology (01.12.2017)
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Journal Article
Moringa oleifera—Storage Stability, In Vitro-Simulated Digestion and Cytotoxicity Assessment of Microencapsulated Extract
Castro-López, Cecilia, Gonçalves, Catarina, Ventura-Sobrevilla, Janeth M., Pastrana, Lorenzo M., Aguilar-González, Cristóbal N., Martínez-Ávila, Guillermo C. G.
Published in Processes (01.07.2020)
Published in Processes (01.07.2020)
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Journal Article
Microencapsulation of Aspergillus niger phytases produced in triticale by solid fermentation and microencapsulates characterization
José, Daniel García García, Ana, Iliná, Janeth, Ventura, Georgina, Michelena, Erika, Nava, Carlos, Espinoza González, José, Luis Martínez
Published in African journal of biotechnology (26.06.2019)
Published in African journal of biotechnology (26.06.2019)
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Journal Article
Biological efficiency of polyphenolic extracts from pecan nuts shell ( Carya Illinoensis), pomegranate husk ( Punica granatum) and creosote bush leaves ( Larrea tridentata Cov.) against plant pathogenic fungi
Osorio, Eduardo, Flores, Mariano, Hernández, Daniel, Ventura, Janeth, Rodríguez, Raúl, Aguilar, Cristóbal N.
Published in Industrial crops and products (2010)
Published in Industrial crops and products (2010)
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Journal Article
Quality and antioxidant properties of a reduced-sugar pomegranate juice jelly with an aqueous extract of pomegranate peels
Ventura, Janeth, Alarcón-Aguilar, Francisco, Roman-Ramos, Rubén, Campos-Sepulveda, Efraín, Reyes-Vega, Maria L., Daniel Boone-Villa, V., Jasso-Villagómez, Edgar Iván, Aguilar, Cristóbal N.
Published in Food chemistry (01.01.2013)
Published in Food chemistry (01.01.2013)
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Journal Article
Effect of Flourensia cernua Bioactive Compounds on Stability of an Oil-in-Water (O/W) Emulsion
Published in Biointerface Research in Applied Chemistry
(15.12.2021)
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Journal Article
EFFECT OF CANDELILLA WAX WITH NATURAL ANTIOXIDANTS ON THE SHELF LIFE QUALITY OF FRESH-CUT FRUITS
SAUCEDO-POMPA, SAUL, JASSO-CANTU, DIANA, VENTURA-SOBREVILLA, JANETH, SÁENZ-GALINDO, AIDÉ, RODRÍGUEZ-HERRERA, RAUL, AGUILAR, CRISTÓBAL N.
Published in Journal of food quality (01.10.2007)
Published in Journal of food quality (01.10.2007)
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Journal Article
The effect of adenosine monophosphate-activated protein kinase on lipolysis in adipose tissue: an historical and comprehensive review
Boone-Villa, Daniel, Ventura-Sobrevilla, Janeth, Aguilera-Méndez, Asdrúbal, Jiménez-Villarreal, Joel
Published in Archives of physiology and biochemistry (02.01.2022)
Published in Archives of physiology and biochemistry (02.01.2022)
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Journal Article
Valorization of Flourensia cernua DC as source of antioxidants and antifungal bioactives
Alvarez-Pérez, Olga B., Ventura-Sobrevilla, Janeth M., Ascacio-Valdés, Juan A., Rojas, Romeo, Verma, Deepak K, Aguilar, Cristóbal N.
Published in Industrial crops and products (15.09.2020)
Published in Industrial crops and products (15.09.2020)
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