Effects of reducing agents on premature browning in ground beef
Sepe, H.A., Faustman, C., Lee, S., Tang, J., Suman, S.P., Venkitanarayanan, K.S.
Published in Food chemistry (01.12.2005)
Published in Food chemistry (01.12.2005)
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Journal Article
Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef
Suman, S.P., Faustman, C., Lee, S., Tang, J., Sepe, H.A., Vasudevan, P., Annamalai, T., Manojkumar, M., Marek, P., Venkitanarayanan, K.S.
Published in Meat science (01.02.2005)
Published in Meat science (01.02.2005)
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Journal Article
Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins
KHAN, M. I, FADL, A. A, VENKITANARAYANAN, K. S
Published in Journal of applied microbiology (01.07.2003)
Published in Journal of applied microbiology (01.07.2003)
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Journal Article
Antibacterial Effect of Caprylic Acid and Monocaprylin on Major Bacterial Mastitis Pathogens
Nair, M. K. M, Joy, J, Vasudevan, P, Hinckley, L, Hoagland, T. A, Venkitanarayanan, K. S
Published in Journal of dairy science (01.10.2005)
Published in Journal of dairy science (01.10.2005)
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Journal Article
Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins
Khan, M.I., Fadl, A.A., Venkitanarayanan, K.S.
Published in Journal of applied microbiology (01.01.2003)
Published in Journal of applied microbiology (01.01.2003)
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Journal Article
Effect of muscle source on premature browning in ground beef
Suman, S.P, Faustman, C, Lee, S, Tang, J, Sepe, H.A, Vasudevan, P, Annamalai, T, Manojkumar, M, Marek, P, DeCesare, M, Venkitanarayanan, K.S
Published in Meat science (01.11.2004)
Published in Meat science (01.11.2004)
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