Growth performance of two Indian major carps, catla [formula omitted] and rohu [formula omitted] fed diets containing different levels of Spirulina platensis
Nandeesha, M.C, Gangadhara, B, Manissery, J.K, Venkataraman, L.V
Published in Bioresource technology (01.11.2001)
Published in Bioresource technology (01.11.2001)
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Flavour production in plant cell cultures of Basmati rice (Oryza sativa L)
Suvarnalatha, G, Narayan, M.S, Ravishankar, G.A, Venkataraman, L.V
Published in Journal of the science of food and agriculture (01.12.1994)
Published in Journal of the science of food and agriculture (01.12.1994)
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Separation of capsaicin from phenylpropanoid compounds by high-performance liquid chromatography to determine the biosynthetic status of cells and tissues of Capsicum frutescens Mill. in vivo and in vitro
Johnson, T. Sudhakar, Ravishankar, G. A, Venkataraman, L. V
Published in Journal of agricultural and food chemistry (01.12.1992)
Published in Journal of agricultural and food chemistry (01.12.1992)
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Biotransformation of ferulic acid and vanillylamine to capsaicin and vanillin in immobilized cell cultures of Capsicum frutescens
Johnson, T.S. (Central Food Technological Research Inst., Mysore (India). Dept. of Plant Cell Biotechnology), Ravishankar, G.A, Venkataraman, L.V
Published in Plant cell, tissue and organ culture (01.02.1996)
Published in Plant cell, tissue and organ culture (01.02.1996)
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Profile of polyamines during sprouting and growth of saffron (Crocus sativus L.) corms
Jirage, D.B, Ravishankar, G.A, Suvarnalatha, G, Venkataraman, L.V
Published in Journal of plant growth regulation (01.06.1994)
Published in Journal of plant growth regulation (01.06.1994)
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