Brazilian nut consumption by healthy volunteers improves inflammatory parameters
Colpo, Elisângela, Ph.D, Dalton D.A. Vilanova, Carlos, B.Sc, Reetz, Luiz Gustavo B., M.Sc, Duarte, Marta M.M.F., Ph.D, Farias, Iria Luiza G., Ph.D, Meinerz, Daiane F., Ph.D, Mariano, Douglas O.C., M.Sc, Vendrusculo, Raquel G., B.Sc, Boligon, Aline A., Ph.D, Dalla Corte, Cristiane L., Ph.D, Wagner, Roger, Ph.D, Athayde, Margareth L., Ph.D, da Rocha, João Batista T., Ph.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.04.2014)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.04.2014)
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