Effect of dietary olive leaves on the lipid and protein oxidation and bacterial safety of chicken hamburgers during frozen storage
da Silva, S L, Marangoni, C, Brum, D S, Vendruscolo, R G, Silva, M S, de Moura, H C, Rampelotto, C, Wagner, R, de Menezes, C R, Barin, J S, Campagnol, P C B, Cichoski, A J
Published in International food research journal (01.01.2018)
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Published in International food research journal (01.01.2018)
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