Caftaric Acid Isolation from Unripe Grape: A "Green" Alternative for Hydroxycinnamic Acids Recovery
Vendramin, Veronica, Viel, Alessia, Vincenzi, Simone
Published in Molecules (Basel, Switzerland) (21.02.2021)
Published in Molecules (Basel, Switzerland) (21.02.2021)
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Journal Article
Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose
Giaretta, Sabrina, Treu, Laura, Vendramin, Veronica, da Silva Duarte, Vinícius, Tarrah, Armin, Campanaro, Stefano, Corich, Viviana, Giacomini, Alessio
Published in Frontiers in microbiology (07.08.2018)
Published in Frontiers in microbiology (07.08.2018)
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Journal Article
Co-fermentation of onion and whey: A promising synbiotic combination
Tinello, Federica, Vendramin, Veronica, Barros Divino, Vitória, Treu, Laura, Corich, Viviana, Lante, Anna, Giacomini, Alessio
Published in Journal of functional foods (01.12.2017)
Published in Journal of functional foods (01.12.2017)
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Journal Article
Prevention of quercetin precipitation in red wines: a promising enzymatic solution
Vendramin, Veronica, Pizzinato, Daniele, Sparrow, Céline, Pagni, Daniele, Cascella, Fabio, Carapelli, Claudio, Vincenzi, Simone
Published in OENO one (01.01.2022)
Published in OENO one (01.01.2022)
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Journal Article
Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products
Vendramin, Veronica, Treu, Laura, Campanaro, Stefano, Lombardi, Angiolella, Corich, Viviana, Giacomini, Alessio
Published in Food microbiology (01.05.2017)
Published in Food microbiology (01.05.2017)
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Journal Article
Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure
Campanaro, Stefano, Treu, Laura, Vendramin, Veronica, Bovo, Barbara, Giacomini, Alessio, Corich, Viviana
Published in Applied microbiology and biotechnology (01.07.2014)
Published in Applied microbiology and biotechnology (01.07.2014)
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Journal Article
Potential use of scotta, the by-product of the ricotta cheese manufacturing process, for the production of fermented drinks
Maragkoudakis, Petros, Vendramin, Veronica, Bovo, Barbara, Treu, Laura, Corich, Viviana, Giacomini, Alessio
Published in Journal of dairy research (01.02.2016)
Published in Journal of dairy research (01.02.2016)
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Journal Article
In vitro fermentation of key dietary compounds with rumen fluid: A genome-centric perspective
Campanaro, Stefano, Treu, Laura, Cattani, Mirko, Kougias, Panagiotis G, Vendramin, Veronica, Schiavon, Stefano, Tagliapietra, Franco, Giacomini, Alessio, Corich, Viviana
Published in The Science of the total environment (15.04.2017)
Published in The Science of the total environment (15.04.2017)
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Journal Article
Whole-Genome Sequences of Streptococcus thermophilus Strains TH1435 and TH1436, Isolated from Raw Goat Milk
Treu, Laura, Vendramin, Veronica, Bovo, Barbara, Campanaro, Stefano, Corich, Viviana, Giacomini, Alessio
Published in Genome announcements (Washington, DC) (16.01.2014)
Published in Genome announcements (Washington, DC) (16.01.2014)
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Journal Article
Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from the Curd of Morlacco Cheese in the Veneto Region (Italy)
Vendramin, Veronica, Treu, Laura, Bovo, Barbara, Campanaro, Stefano, Corich, Viviana, Giacomini, Alessio
Published in Genome announcements (Washington, DC) (07.08.2014)
Published in Genome announcements (Washington, DC) (07.08.2014)
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Journal Article
Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese
Treu, Laura, Vendramin, Veronica, Bovo, Barbara, Campanaro, Stefano, Corich, Viviana, Giacomini, Alessio
Published in Genome announcements (Washington, DC) (13.02.2014)
Published in Genome announcements (Washington, DC) (13.02.2014)
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Journal Article