Loading…
Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?
Grom, L.C., Rocha, R.S., Balthazar, C.F., Guimarães, J.T., Coutinho, N.M., Barros, C.P., Pimentel, T.C., Venâncio, E.L., Collopy Junior, I., Maciel, P.M.C., Silva, P.H.F., Granato, D., Freitas, M.Q., Esmerino, E.A., Silva, M.C., Cruz, A.G.
Published in Journal of dairy science (01.02.2020)
Published in Journal of dairy science (01.02.2020)
Get full text
Journal Article