Search Results - "Veloso, Cristiane Martins" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Thermodynamics of Textile Dyes Partitioning in Alcohol‐Based Aqueous Two‐Phase Systems

Thermodynamics of Textile Dyes Partitioning in Alcohol‐Based Aqueous Two‐Phase Systems

by Silva Santos, Beatriz, de Carvalho Batista Muniz, Izabella, Santos Sampaio, Vanessa, Reinert Ramos Gandolfi, Olga, Martins Veloso, Cristiane, da Costa Ilhéu Fontan, Rafael, Ferreira Bonomo, Renata Cristina
Published in Chemical engineering & technology (01.10.2023)

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Enhancements in sugar immobilization in polymeric macroporous matrices for affinity capture

Enhancements in sugar immobilization in polymeric macroporous matrices for affinity capture

by Ferreira da Silva, Josiane, Lemos da Silva, Débora, Gomes Nascimento, Rui, Ayra Alcântara Veríssimo, Lizzy, Martins Veloso, Cristiane, Ferreira Bonomo, Renata Cristina, da Costa Ilhéu Fontan, Rafael
Published in Journal of applied polymer science (05.10.2019)

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Thermodynamics for curcumin (Curcuma longa L.) partitioning in the alcohol–salt aqueous two‐phase system

Thermodynamics for curcumin (Curcuma longa L.) partitioning in the alcohol–salt aqueous two‐phase system

by Carvalho Batista, Izabella, Gandolfi, Olga Reinert Ramos, Sampaio, Vanessa Santos, dos Santos, Karine Amaral, da Costa Ilhéu Fontan, Rafael, Veloso, Cristiane Martins, Bonomo, Renata Cristina Ferreira
Published in Journal of chemical technology and biotechnology (1986) (01.03.2020)

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Adsorption of the textile dye Dianix® royal blue CC onto carbons obtained from yellow mombin fruit stones and activated with KOH and H3PO4: kinetics, adsorption equilibrium and thermodynamic studies

Adsorption of the textile dye Dianix® royal blue CC onto carbons obtained from yellow mombin fruit stones and activated with KOH and H3PO4: kinetics, adsorption equilibrium and thermodynamic studies

by Brito, Mylena Junqueira Pinto, Veloso, Cristiane Martins, Santos, Leandro Soares, Bonomo, Renata Cristina Ferreira, Fontan, Rafael da Costa Ilhéu
Published in Powder technology (01.11.2018)

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Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum)

Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum)

by Silva Costa, Rafael Alves, Bonomo, Renata Cristina Ferreira, Rodrigues, Luciano Brito, Santos, Leandro Soares, Veloso, Cristiane Martins
Published in Journal of the science of food and agriculture (01.05.2020)

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Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol

Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol

by Santana, Renata Ferreira, Bonomo, Renata Cristina Ferreira, Gandolfi, Olga Reinert Ramos, Rodrigues, Luciano Brito, Santos, Leandro Soares, dos Santos Pires, Ana Clarissa, de Oliveira, Cristiane Patrícia, da Costa Ilhéu Fontan, Rafael, Veloso, Cristiane Martins
Published in Journal of food science and technology (01.01.2018)

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Physical, textural, and sensory characteristics of gluten‐free cupcakes developed with native and modified by hydrothermal treatment green plantain flours

Physical, textural, and sensory characteristics of gluten‐free cupcakes developed with native and modified by hydrothermal treatment green plantain flours

by Mendes, Bruna de Andrade Braga, Almeida, Matheus Ferreira, Silva, Gabriela Leite, Amparo dos Anjos, Dioneire, Fontan, Gabrielle Cardoso Reis, Rebouças São José, Alcebíades, Veloso, Cristiane Martins
Published in Journal of food science (01.11.2024)

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Incorporation of metallic particles in activated carbon used in lipase immobilization for production of isoamyl acetate

Incorporation of metallic particles in activated carbon used in lipase immobilization for production of isoamyl acetate

by Oliveira, Thainá Peixoto, Santos, Mateus Pereira Flores, Brito, Mylena Junqueira Pinto, Veloso, Cristiane Martins
Published in Journal of chemical technology and biotechnology (1986) (01.07.2022)

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Immobilization of sugars in supermacroporous cryogels for the purification of lectins by affinity chromatography

Immobilization of sugars in supermacroporous cryogels for the purification of lectins by affinity chromatography

by Gonçalves, Gabriel Ramos Ferreira, Gandolfi, Olga Reinert Ramos, Santos, Leandro Soares, Bonomo, Renata Cristina Ferreira, Veloso, Cristiane Martins, Veríssimo, Lizzy Ayra Alcântara, Fontan, Rafael da Costa Ilhéu
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.11.2017)

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Genetic Diversity on Acerola Quality: A Systematic Review

Genetic Diversity on Acerola Quality: A Systematic Review

by Vilvert, João Claudio, Freitas, Sérgio Tonetto de, Veloso, Cristiane Martins, Amaral, Cláudio Lúcio Fernandes
Published in Brazilian Archives of Biology and Technology (2024)

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The Impact of Heat-Moisture Treatment on the Properties of Musa paradisiaca L. Starch and Optimization of Process Variables

The Impact of Heat-Moisture Treatment on the Properties of Musa paradisiaca L. Starch and Optimization of Process Variables

by Cordeiro, Maria José Missão, Veloso, Cristiane Martins, Santos, Leandro Soares, Bonomo, Renata Cristina Ferreira, Caliari, Márcio, Fontan, Rafael da Costa Ilhéu
Published in Food technology and biotechnology (01.12.2018)

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Liquid–Liquid Equilibrium Data and Thermodynamic Modeling for Aqueous Two-Phase System Peg 1500 + Sodium Sulfate + Water at Different Temperatures

Liquid–Liquid Equilibrium Data and Thermodynamic Modeling for Aqueous Two-Phase System Peg 1500 + Sodium Sulfate + Water at Different Temperatures

by Rodrigues Barreto, Cláudia Lais, de Sousa Castro, Sérgio, Cardozo de Souza Júnior, Evaldo, Veloso, Cristiane Martins, Alcântara Veríssimo, Lizzy Ayra, Sampaio, Vanessa Santos, Ramos Gandolfi, Olga Reinert, da Costa Ilhéu Fontan, Rafael, Oliveira Neves, Isabelle Cristina, Ferreira Bonomo, Renata Cristina
Published in Journal of chemical and engineering data (14.02.2019)

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Liquid–Liquid Equilibrium of Two-Phase Aqueous Systems Composed of PEG 400, Na2SO4, and Water at Different Temperatures and pH Values: Correlation and Thermodynamic Modeling

Liquid–Liquid Equilibrium of Two-Phase Aqueous Systems Composed of PEG 400, Na2SO4, and Water at Different Temperatures and pH Values: Correlation and Thermodynamic Modeling

by Nascimento, Rui Gomes, Fontan, Rafael da Costa Ilhéu, Ferreira Bonomo, Renata Cristina, Veloso, Cristiane Martins, Castro, Sérgio de Sousa, Santos, Leandro Soares
Published in Journal of chemical and engineering data (10.05.2018)

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Thermodynamic Modeling of Aqueous Two-Phase Systems Composed of Macromolecules and Sulfate Salts at pH 2.0

Thermodynamic Modeling of Aqueous Two-Phase Systems Composed of Macromolecules and Sulfate Salts at pH 2.0

by Sampaio, Vanessa Santos, Alves, Annie Nolasco, de Souza Júnior, Evaldo Cardozo, Veríssimo, Lizzy Ayra Alcântara, de Souza Castro, Sérgio, da Costa Ilhéu Fontan, Rafael, Veloso, Cristiane Martins, Ferrão, Sibelli Passini Barbosa, Bonomo, Renata Cristina Ferreira
Published in Journal of chemical and engineering data (09.01.2020)

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Bayesian and classical approaches for the estimation of genetic parameters and coefficients of repeatability of acerola quality traits

Bayesian and classical approaches for the estimation of genetic parameters and coefficients of repeatability of acerola quality traits

by Vilvert, João Claudio, Freitas, Sérgio Tonetto de, Ferreira, Ianca Carneiro, Ferreira, Maria Aparecida Rodrigues, Souza, Flávio de França, Veloso, Cristiane Martins
Published in Acta scientiarum. Agronomy (01.01.2024)

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Proteases: Importance, Immobilization Protocols, Potential of Activated Carbon as Support, and the Importance of Modifying Supports for Immobilization

Proteases: Importance, Immobilization Protocols, Potential of Activated Carbon as Support, and the Importance of Modifying Supports for Immobilization

by Santos, Mateus Pereira Flores, de Souza Junior, Evaldo Cardozo, Villadóniga, Carolina, Vallés, Diego, Castro-Sowinski, Susana, Bonomo, Renata Cristina Ferreira, Veloso, Cristiane Martins
Published in Biotech (Basel) (30.04.2024)

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Influence of the presence of dioctyl sulfosuccinate sodium as adjuvant on the equilibrium data of aqueous two-phase systems formed by polyethylene glycol + potassium phosphate + water at 298.15 K

Influence of the presence of dioctyl sulfosuccinate sodium as adjuvant on the equilibrium data of aqueous two-phase systems formed by polyethylene glycol + potassium phosphate + water at 298.15 K

by Batista, Izabella de Carvalho, do Nascimento, Danielle Jordana Soares, Gandolfi, Olga Reinert Ramos, dos Santos, Karine Amaral, Fontan, Rafael da Costa Ilhéu, Veloso, Cristiane Martins, Bonomo, Paulo, Bonomo, Renata Cristina Ferreira
Published in Chemical engineering communications (02.11.2021)

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Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films

Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films

by Bonomo, Renata Cristina Ferreira, Santos, Taline Amorim, Santos, Leandro Soares, da Costa Ilhéu Fontan, Rafael, Rodrigues, Luciano Brito, dos Santos Pires, Ana Clarissa, Veloso, Cristiane Martins, Gandolfi, Olga Reinert Ramos, Bonomo, Paulo
Published in Journal of polymers and the environment (01.02.2018)

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Rheological and textural studies of arrowroot (Maranta arundinacea) starch–sucrose–whey protein concentrate gels

Rheological and textural studies of arrowroot (Maranta arundinacea) starch–sucrose–whey protein concentrate gels

by Rodrigues, Laoan Brito Oliveira, Veloso, Cristiane Martins, Bonomo, Renata Cristina Ferreira, Rodrigues, Luciano Brito, Minim, Luis A., Costa, Rafael A. S.
Published in Journal of food science and technology (01.08.2018)

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EXTRAÇÃO DE CORANTES TÊXTEIS UTILIZANDO SISTEMAS AQUOSOS BIFÁSICOS COMPOSTOS POR 2-PROPANOL E SAIS DE SULFATO

EXTRAÇÃO DE CORANTES TÊXTEIS UTILIZANDO SISTEMAS AQUOSOS BIFÁSICOS COMPOSTOS POR 2-PROPANOL E SAIS DE SULFATO

by Juliana Gomes Pimentel, Olga Reinert Ramos Gandolfi, Vanessa Santos Sampaio, Lizzy Ayra Alcântara Veríssimo, Luciano Brito Rodrigues, Cristiane Martins Veloso, Rafael da Costa Ilhéu Fontan, Renata Cristina Ferreira Bonomo
Published in Química Nova (01.12.2022)

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