Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar
Davidovic, Sonja M, Veljovic, Mile S, Pantelic, Milica M, Baosic, Rada M, Natic, Maja M, Dabic, Dragana C, Pecic, Sonja P, Vukosavljević, Predrag V
Published in Journal of agricultural and food chemistry (13.02.2013)
Published in Journal of agricultural and food chemistry (13.02.2013)
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Journal Article
Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins
Vladisavljevic, Goran T, Vukosavljevic, Predrag, Veljovicv, Mile S
Published in Food and bioproducts processing (01.10.2013)
Published in Food and bioproducts processing (01.10.2013)
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Journal Article
Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts
Veljovic, Sonja, Veljovic, Mile, Nikicevic, Ninoslav, Despotovic, Sasa, Radulovic, Sinisa, Niksic, Miomir, Filipovic, Lana
Published in Journal of food science and technology (01.04.2017)
Published in Journal of food science and technology (01.04.2017)
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Journal Article
Serbian aromatized wine “Bermet”: Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity
Gorjanovic, Stanislava, Pastor, Ferenc, Loupassaki, Sofia, Veljovic, Mile, Vukosavljevic, Predrag, Zlatanovic, Snezana, Pezo, Lato
Published in Journal of the Serbian Chemical Society (2020)
Published in Journal of the Serbian Chemical Society (2020)
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Journal Article
Reduction of Hg2+ by Individual Phenolics and Complex Samples and Its Application in Polarographic Antioxidant Assay
Sužnjević, Desanka, Petrović, Marija, Pastor, Ferenc T., Veljović, Mile, Zlatanović, Snežana, Antić, Mališa, Gorjanović, Stanislava
Published in Journal of the Electrochemical Society (27.03.2015)
Published in Journal of the Electrochemical Society (27.03.2015)
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Journal Article
Extracts of medicinal plants as functional beer additives
Djordjevic, Sofija, Popovic, Danijela, Despotovic, Sasa, Veljovic, Mile, Atanackovic, Milica, Cvejic, Jelena, Nedovic, Viktor, Leskosek-Cukalovic, Ida
Published in Chemical Industry and Chemical Engineering Quarterly (2016)
Published in Chemical Industry and Chemical Engineering Quarterly (2016)
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Journal Article
Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach
Gorjanović, Stanislava, Komes, Draženka, Laličić-Petronijević, Jovanka, Pastor, Ferenc T., Belščak-Cvitanović, Ana, Veljović, Mile, Pezo, Lato, Sužnjević, Desanka Ž.
Published in Journal of food science and technology (01.07.2017)
Published in Journal of food science and technology (01.07.2017)
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Journal Article
The influence of extraction parameters on physicochemical properties of special grain brandies with Ganoderma lucidum
Pecic, Sonja, Nikicevic, Ninoslav, Veljovic, Mile, Jardanin, Milka, Tesevic, Vele, Belovic, Miona, Niksic, Miomir
Published in Chemical Industry and Chemical Engineering Quarterly (2016)
Published in Chemical Industry and Chemical Engineering Quarterly (2016)
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Journal Article
Raspberry and blackberry pomaces as potential sources of bioactive compounds
Kalušević, Ana, Salević, Ana, Đorđević, Radovan, Veljović, Mile, Nedović, Viktor
Published in Ukrainian food journal (01.09.2016)
Published in Ukrainian food journal (01.09.2016)
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Journal Article
Changes in linear and nonlinear measures of RR and QT interval series after beer intake
Platisa, Mirjana, Gal, Vera, Nestorovic, Zorica, Leskosek-Cukalovic, Ida, Despotovic, Sasa, Veljovic, Mile, Petrovic, Aleksandar, Rajkovic, Jovana, Djokic, Vladimir, Novakovic, Radmila, Gojkovic-Bukarica, Ljiljana
Published in Vojnosanitetski pregled (2017)
Published in Vojnosanitetski pregled (2017)
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Journal Article
Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach
Petrovic, Marija, Suznjevic, Desanka, Pastor, Ferenc, Veljovic, Mile, Pezo, Lato, Antic, Malisa, Gorjanovic, Stanislava
Published in Combinatorial chemistry & high throughput screening (01.01.2016)
Published in Combinatorial chemistry & high throughput screening (01.01.2016)
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The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety
Veljovic, Mile, Despotovic, Sasa, Stojanovic, Milan, Pecic, Sonja, Vukosavljevic, Predrag, Belovic, Miona, Leskosek-Cukalovic, Ida
Published in Chemical Industry and Chemical Engineering Quarterly (01.01.2015)
Published in Chemical Industry and Chemical Engineering Quarterly (01.01.2015)
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Journal Article
Reduction of Hg 2+ by Individual Phenolics and Complex Samples and Its Application in Polarographic Antioxidant Assay
Sužnjević, Desanka, Petrović, Marija, Pastor, Ferenc T., Veljović, Mile, Zlatanović, Snežana, Antić, Mališa, Gorjanović, Stanislava
Published in Journal of the Electrochemical Society (2015)
Published in Journal of the Electrochemical Society (2015)
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Journal Article
Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar
DAVIDOVIC, Sonja M, VELJOVIC, Mile S, PANTELIC, Milica M, BAOSIC, Rada M, NATIC, Maja M, DABIC, Dragana C, PECIC, Sonja P, VUKOSAVLJEVIC, Predrag V
Published in Journal of agricultural and food chemistry (2013)
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Published in Journal of agricultural and food chemistry (2013)
Journal Article
Antioxidant capacity and sensory characteristics of special herb brandy
Pecić, Sonja (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Veljović, Mile (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Despotović, Saša (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Leskošec-Čukalović, Ida (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Nikšić, Miomir (Faculty of Agriculture, Belgrade (Serbia)), Vukosavljević, Predrag (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Nikićević, Ninoslav (Faculty of Agriculture, Belgrade (Serbia))
Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
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Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
Conference Proceeding
The influence of raw materials and fermentation conditions on the polyphenol content of grape beer
Veljović, Mile (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Despotović, Saša (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Pecić, Sonja (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Davidović, Sonja (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Đorđević, R. (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Vukosavljević, Predrag V. (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Leskošek-Čukalović, Ida (Faculty of Agriculture, Belgrade-Zemun (Serbia))
Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
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Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
Conference Proceeding
The effect of fermentation conditions on polyphenol content of raspberry wine
Đorđević, Radovan (Faculty of Agriculture, Belgrade (Serbia)), Nikićević, Ninoslav (Faculty of Agriculture, Belgrade (Serbia)), Leskošek-Čukalović, Ida (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Nikšić, Miomir (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Despotović, Saša (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Veljović, Mile (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Vunduk, Jovana (Faculty of Agriculture, Belgrade (Serbia))
Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
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Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
Conference Proceeding