Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil
Nikolaeva, Tatiana, Rietkerk, Tim, Sein, Arjen, Dalgliesh, Robert, Bouwman, Wim G., Velichko, Evgenii, Tian, Bei, Van As, Henk, van Duynhoven, John
Published in Food chemistry (01.05.2020)
Published in Food chemistry (01.05.2020)
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Journal Article
Small angle neutron scattering quantifies the hierarchical structure in fibrous calcium caseinate
Tian, Bei, Wang, Zhaojun, de Campo, Liliana, Gilbert, Elliot P., Dalgliesh, Robert M., Velichko, Evgenii, van der Goot, Atze Jan, Bouwman, Wim G.
Published in Food hydrocolloids (01.09.2020)
Published in Food hydrocolloids (01.09.2020)
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Journal Article
A versatile shear cell for investigation of structure of food materials under shear
Velichko, Evgenii, Tian, Bei, Nikolaeva, Tatiana, Koning, Jeroen, van Duynhoven, John, Bouwman, Wim G.
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.04.2019)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.04.2019)
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Journal Article