Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm ( Melissa officinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeasts
Velićanski, Aleksandra S, Cvetković, Dragoljub D, Markov, Siniša L, Šaponjac, Vesna T Tumbas, Vulić, Jelena J
Published in Food technology and biotechnology (01.12.2014)
Published in Food technology and biotechnology (01.12.2014)
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Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace
Vuli, Jelena J, ebovi, Tatjana N, anadanovi, Vladimir M, etkovi, Gordana S, Djilas, Sonja M, anadanovi -Brunet, Jasna M, Veli anski, Aleksandra S, Cvetkovi, Dragoljub D, Tumbas, Vesna T
Published in Food & function (30.04.2013)
Published in Food & function (30.04.2013)
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Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts
Četojević-Simin, Dragana D., Velićanski, Aleksandra S., Cvetković, Dragoljub D., Markov, Siniša L., Ćetković, Gordana S., Tumbas Šaponjac, Vesna T., Vulić, Jelena J., Čanadanović-Brunet, Jasna M., Djilas, Sonja M.
Published in Food chemistry (01.01.2015)
Published in Food chemistry (01.01.2015)
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Antioxidant, antiproliferative and antimicrobial activity of freeze-dried raspberry
Vulic, Jelena, Velicanski, Aleksandra, Cetojevic-Simin, Dragana, Tumbas-Saponjac, Vesna, Djilas, Sonja, Cvetkovic, Dragoljub, Markov, Sinisa
Published in Acta Periodica Technologica (2014)
Published in Acta Periodica Technologica (2014)
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Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax
Hromiš, Nevena M., Lazić, Vera L., Markov, Siniša L., Vaštag, Žužana G., Popović, Senka Z., Šuput, Danijela Z., Džinić, Natalija R., Velićanski, Aleksandra S., Popović, Ljiljana M.
Published in Journal of food engineering (01.08.2015)
Published in Journal of food engineering (01.08.2015)
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Antibacterial activity of Beta vulgaris L. pomace extract
Velićanski, A.S., Faculty of Technology, Novi Sad (Serbia), Cvetković, D.D., Faculty of Technology, Novi Sad (Serbia), Markov, S.L., Faculty of Technology, Novi Sad (Serbia), Vulić, J.J., Faculty of Technology, Novi Sad (Serbia), Đilas, S.M., Faculty of Technology, Novi Sad (Serbia)
Published in Acta Periodica Technologica (2011)
Published in Acta Periodica Technologica (2011)
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The availability of a lactose medium for tea fungus culture and Kombucha fermentation
Markov, S.L., Faculty of Technology, Novi Sad (Serbia), Cvetković, D.D., Faculty of Technology, Novi Sad (Serbia), Velićanski, A.S., Faculty of Technology, Novi Sad (Serbia)
Published in Archives of biological sciences (2012)
Published in Archives of biological sciences (2012)
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Presence of Listeria species in fresh meats from retail markets in Serbia
Dimić, G.R., Faculty of Technology, Novi Sad (Serbia), Kocić-Tanackov, S.D., Faculty of Technology, Novi Sad (Serbia), Jovanov, O.O., Jugoinspekt, Novi Sad (Serbia), Cvetković, D.D., Faculty of Technology, Novi Sad (Serbia), Markov, S.L., Faculty of Technology, Novi Sad (Serbia), Velićanski, A.S., Faculty of Technology, Novi Sad (Serbia)
Published in Acta Periodica Technologica (2010)
Published in Acta Periodica Technologica (2010)
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Antimicrobial and antioxidant activity of lemon balm kombucha
Velicanski, A.S., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Cvetkovic, D.D., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Markov, S.L., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Tumbas, V.T., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Savatovic, S.M., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology
Published in Acta Periodica Technologica (2007)
Published in Acta Periodica Technologica (2007)
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Journal Article
Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts
CETOJEVIC-SIMIN, Dragana D, VELICANSKI, Aleksandra S, CVETKOVIC, Dragoljub D, MARKOV, Sinisa L, CETKOVIC, Gordana S, TUMBAS SAPONJAC, Vesna T, VULIC, Jelena J, CANADANOVIC-BRUNET, Jasna M, DJILAS, Sonja M
Published in Food chemistry (2014)
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Published in Food chemistry (2014)
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Application of tea fungus culture in production of fermented milk beverages
Ivković, Vera Z. (Faculty of Technology, Novi Sad (Serbia)), Markov, Siniša L. (Faculty of Technology, Novi Sad (Serbia)), Cvetković, Dragoljub D. (Faculty of Technology, Novi Sad (Serbia)), Velićanski, Aleksandra S. (Faculty of Technology, Novi Sad (Serbia))
Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
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Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
Conference Proceeding
Antioksidativna i antibakterijska aktivnost fermentiranog napitka od melise (Melissa officinalis L.) dobivenog s pomoću simbiotičke kulture bakterija i kvasaca
Velićanski, Aleksandra S., Cvetković, Dragoljub D., Markov, Siniša L., Tumbas Šaponjac, Vesna T., Vulić, Jelena J.
Published in Food Technology and Biotechnology (15.12.2014)
Published in Food Technology and Biotechnology (15.12.2014)
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