Deficient copper availability on organoleptic and nutritional quality of tomato fruit
Lafuente, María Teresa, Sampedro, Raúl, Vélez, Dinoraz, Romero, Paco
Published in Plant science (Limerick) (01.01.2023)
Published in Plant science (Limerick) (01.01.2023)
Get full text
Journal Article
Impact of Chronic Exposure to Arsenate through Drinking Water on the Intestinal Barrier
Domene, Adrián, Orozco, Helena, Rodríguez-Viso, Pilar, Monedero, Vicente, Zúñiga, Manuel, Vélez, Dinoraz, Devesa, Vicenta
Published in Chemical research in toxicology (20.11.2023)
Published in Chemical research in toxicology (20.11.2023)
Get full text
Journal Article
Dietary microplastics: Occurrence, exposure and health implications
Sánchez, Alicia, Rodríguez-Viso, Pilar, Domene, Adrián, Orozco, Helena, Vélez, Dinoraz, Devesa, Vicenta
Published in Environmental research (01.09.2022)
Published in Environmental research (01.09.2022)
Get full text
Journal Article
Dietary Strategies To Reduce the Bioaccessibility of Arsenic from Food Matrices
Clemente, María Jesús, Devesa, Vicenta, Vélez, Dinoraz
Published in Journal of agricultural and food chemistry (03.02.2016)
Published in Journal of agricultural and food chemistry (03.02.2016)
Get full text
Journal Article
Arsenic speciation in cooked food and its bioaccessible fraction using X-ray absorption spectroscopy
Clemente, Maria Jesús, Serrano, Susana, Devesa, Vicenta, Vélez, Dinoraz
Published in Food chemistry (30.01.2021)
Published in Food chemistry (30.01.2021)
Get full text
Journal Article
In Vitro Study of Transporters Involved in Intestinal Absorption of Inorganic Arsenic
Calatayud, Marta, Barrios, Julio A, Vélez, Dinoraz, Devesa, Vicenta
Published in Chemical research in toxicology (20.02.2012)
Published in Chemical research in toxicology (20.02.2012)
Get full text
Journal Article
Use of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity
Chiocchetti, Gabriela Matuoka, Jadán-Piedra, Carlos, Monedero, Vicente, Zúñiga, Manuel, Vélez, Dinoraz, Devesa, Vicenta
Published in Critical reviews in food science and nutrition (31.05.2019)
Published in Critical reviews in food science and nutrition (31.05.2019)
Get full text
Journal Article
Evaluation of Iodine Bioavailability in Seaweed Using in Vitro Methods
Domínguez-González, M. Raquel, Chiocchetti, Gabriela M, Herbello-Hermelo, Paloma, Vélez, Dinoraz, Devesa, Vicenta, Bermejo-Barrera, Pilar
Published in Journal of agricultural and food chemistry (27.09.2017)
Published in Journal of agricultural and food chemistry (27.09.2017)
Get full text
Journal Article
Mercury toxic effects on the intestinal mucosa assayed on a bicameral in vitro model: Possible role of inflammatory response and oxidative stress
Rodríguez-Viso, Pilar, Domene, Adrián, Vélez, Dinoraz, Devesa, Vicenta, Monedero, Vicente, Zúñiga, Manuel
Published in Food and chemical toxicology (01.08.2022)
Published in Food and chemical toxicology (01.08.2022)
Get full text
Journal Article
Oral exposure to inorganic mercury or methylmercury elicits distinct pro-inflammatory and pro-oxidant intestinal responses in a mouse model system
Rodríguez-Viso, Pilar, Domene, Adrián, Vélez, Dinoraz, Devesa, Vicenta, Monedero, Vicente, Zúñiga, Manuel
Published in Food and chemical toxicology (01.07.2023)
Published in Food and chemical toxicology (01.07.2023)
Get full text
Journal Article
Metal(loid) contamination in seafood products
Chiocchetti, Gabriela, Jadán-Piedra, Carlos, Vélez, Dinoraz, Devesa, Vicenta
Published in Critical reviews in food science and nutrition (22.11.2017)
Published in Critical reviews in food science and nutrition (22.11.2017)
Get full text
Journal Article