Study of the changes in molecular composition of high‒oleic palm oil (Coari × La Mé) before and after physical refining
Gonzalez‒Diaz, Alexis, Velandia, Cristian Andrés Moreno, García‒Núñez, Jesús Alberto, Martinez Ramírez, Maria Cristina, Bernal Villegas, Pedro Miguel
Published in Food bioscience (01.02.2024)
Published in Food bioscience (01.02.2024)
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