Production of phenolic-rich extracts from Brazilian plants using supercritical and subcritical fluid extraction: Experimental data and economic evaluation
Veggi, Priscilla C., Cavalcanti, Rodrigo N., Meireles, M. Angela A.
Published in Journal of food engineering (01.06.2014)
Published in Journal of food engineering (01.06.2014)
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Journal Article
Obtaining phenolic compounds from jatoba (Hymenaea courbaril L.) bark by supercritical fluid extraction
Veggi, Priscilla C., Prado, Juliana M., Bataglion, Giovana A., Eberlin, Marcos N., Meireles, M. Angela A.
Published in The Journal of supercritical fluids (01.05.2014)
Published in The Journal of supercritical fluids (01.05.2014)
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Journal Article
Physicochemical characterization of Dillenia indica fruits and exploration of extraction methods to obtain reducing compounds and pectin
Silva, Isabela A., Carmo, Luana E., Pereira, Marília G., Sinnecker, Patricia, Cavalari, Aline A., Veggi, Priscilla C., Perrechil, Fabiana
Published in Applied Food Research (01.12.2024)
Published in Applied Food Research (01.12.2024)
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Journal Article
Guidelines on reporting treatment conditions for emerging technologies in food processing
Gómez-López, Vicente M., Pataro, Gianpiero, Tiwari, Brijesh, Gozzi, Mario, Meireles, María Ángela A., Wang, Shaojin, Guamis, Buenaventura, Pan, Zhongli, Ramaswamy, Hosahalli, Sastry, Sudhir, Kuntz, Florent, Cullen, Patrick J., Vidyarthi, Sriram K., Ling, Bo, Quevedo, Joan Miquel, Strasser, Alain, Vignali, Giuseppe, Veggi, Priscilla C., Gervilla, Ramon, Kotilainen, Heidi Maria, Pelacci, Massimiliano, Viganó, Juliane, Morata, Antonio
Published in Critical reviews in food science and nutrition (2022)
Published in Critical reviews in food science and nutrition (2022)
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Journal Article
Near-critical carbon dioxide extraction of khoa (Satureja boliviana Benth Briq) using ethanol as a co-solvent: Experiment and modeling
Hatami, Tahmas, Rahimi, Masoud, Veggi, Priscilla C., Portillo-Prieto, Raul, Meireles, M. Angela A.
Published in The Journal of supercritical fluids (01.01.2011)
Published in The Journal of supercritical fluids (01.01.2011)
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Journal Article
Economic assessment of emerging extraction techniques: hybridization of high-pressure extraction and low-frequency ultrasound to produce piceatannol-rich extract from passion fruit bagasse
Ferreira, Wilson S., Viganó, Juliane, Veggi, Priscilla C.
Published in Chemical engineering and processing (01.04.2022)
Published in Chemical engineering and processing (01.04.2022)
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Journal Article
Exploring the economic viability of Jatobá (Hymenaea courbaril L.) bark extraction: A comparative study
Vardanega, Renata, Ferreira, Wilson S., Viganó, Juliane, Prado, Juliana M., Morano, Rogério S., Veggi, Priscilla C.
Published in Separation and purification technology (18.12.2024)
Published in Separation and purification technology (18.12.2024)
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Journal Article
Techno-economic evaluation and mathematical modeling of supercritical CO2 extraction from Eugenia uniflora L. leaves
Canabarro, Nicholas I., Veggi, Priscilla C., Vardanega, Renata, Mazutti, Marcio A., Ferreira, Maria do Carmo
Published in Journal of applied research on medicinal and aromatic plants (01.09.2020)
Published in Journal of applied research on medicinal and aromatic plants (01.09.2020)
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Journal Article
Supercritical Fluid Extraction Of Lemon Verbena (Aloysia triphylla): Process Kinetics and Scale-Up, Extract Chemical Composition and Antioxidant Activity, and Economic Evaluation
Prado, Juliana M., Veggi, Priscilla C., Meireles, M. Angela A.
Published in Separation science and technology (04.03.2014)
Published in Separation science and technology (04.03.2014)
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Journal Article
Supercritical Fluid Extraction for the Recovery of Edible Oils
Prado, Juliana M., Veggi, Priscilla C., Moraes, Moysés N., Zabot, Giovani L.
Published in Edible Oils (2017)
Published in Edible Oils (2017)
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