VEGETARIAN DIETS: DESCRIPTIONS AND TRENDS
Published in Vegetarian Nutrition
(2001)
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Book Chapter
VEGETARIAN DIETS AND OBESITY PREVENTION
Published in Vegetarian Nutrition
(2001)
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Book Chapter
PHYSICAL GROWTH AND DEVELOPMENT OF VEGETARIAN CHILDREN AND ADOLESCENTS
Published in Vegetarian Nutrition
(2001)
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Book Chapter
VEGETARIANISM, CORONARY RISK FACTORS AND CORONORY HEART DISEASE
Published in Vegetarian Nutrition
(2001)
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Book Chapter
THE PUBLIC HEALTH RISK-TO-BENEFIT RATIO OF VEGETARIAN DIETS: CHANGING PARADIGMS
Published in Vegetarian Nutrition
(2001)
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Book Chapter
ENVIRONMENTAL IMPACTS OF MEAT PRODUCTION AND VEGETARIANISM
Published in Vegetarian Nutrition
(2001)
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Book Chapter
NUTRIENTS OF CONCERN IN VEGETARIAN DIETS
Published in Vegetarian Nutrition
(2001)
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Book Chapter
DOES LOW MEAT CONSUMPTION CONTRIBUTE TO GREATER LONGEVITY?
Published in Vegetarian Nutrition
(2001)
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Book Chapter
DEVELOPING A VEGETARIAN FOOD GUIDE
Published in Vegetarian Nutrition
(2001)
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Book Chapter
VEGETARIAN DIETS IN THE PREVENTION OF OSTEOPOROSIS, DIABETES, AND NEUROLOGICAL DISORDERS
Published in Vegetarian Nutrition
(2001)
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Book Chapter
MEATLESS DIET: A MORAL IMPERATIVE?
Published in Vegetarian Nutrition
(2001)
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Book Chapter
HEALTH-PROMOTING PHYTOCHEMICALS: BEYOND THE TRADITIONAL NUTRIENTS
Published in Vegetarian Nutrition
(2001)
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Book Chapter
RELIGION, SPIRITUALITY, AND A VEGETARIAN DIETARY
Published in Vegetarian Nutrition
(2001)
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Book Chapter
VEGETARIAN DIETS IN PREGNANCY AND LACTATION
Published in Vegetarian Nutrition
(2001)
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Book Chapter
THE HISTORICAL CONTEXT OF VEGETARIANISM
Published in Vegetarian Nutrition
(2001)
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Book Chapter
A VEGETARIAN DIET: HEALTH ADVANTAGES FOR THE ELDERLY
Published in Vegetarian Nutrition
(2001)
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Book Chapter
IMPLICATIONS OF THE VEGETARIAN DIET FOR ATHLETES
Published in Vegetarian Nutrition
(2001)
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