Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
Vega‐Gálvez, Antonio, Miranda, Margarita, Vergara, Judith, Uribe, Elsa, Puente, Luis, Martínez, Enrique A
Published in Journal of the science of food and agriculture (01.12.2010)
Published in Journal of the science of food and agriculture (01.12.2010)
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Journal Article
Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods
Quispe‐Fuentes, Issis, Vega‐Gálvez, Antonio, Aranda, Mario
Published in Journal of the science of food and agriculture (30.08.2018)
Published in Journal of the science of food and agriculture (30.08.2018)
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Journal Article
Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe Vera ( Aloe Barbadensis Miller) gel
Miranda, Margarita, Maureira, Héctor, Rodríguez, Katia, Vega-Gálvez, Antonio
Published in Journal of food engineering (01.03.2009)
Published in Journal of food engineering (01.03.2009)
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Journal Article
Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity
Cisternas‐Jamet, Jonathan, Salvatierra‐Martínez, Ricardo, Vega‐Gálvez, Antonio, Uribe, Elsa, Goñi, María G, Stoll, Alexandra
Published in Journal of the science of food and agriculture (30.08.2019)
Published in Journal of the science of food and agriculture (30.08.2019)
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Journal Article
Antifungal activity of proteolytic fraction (P1G10) from (Vasconcellea cundinamarcensis) latex inhibit cell growth and cell wall integrity in Botrytis cinerea
Torres-Ossandón, María José, Vega-Gálvez, Antonio, Salas, Carlos E., Rubio, Julia, Silva-Moreno, Evelyn, Castillo, Luis
Published in International journal of food microbiology (16.01.2019)
Published in International journal of food microbiology (16.01.2019)
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Journal Article
The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias) Under Chilling Storage
Miranda, José M., Carrera, Mónica, Pastén, Alexis, Vega‐Gálvez, Antonio, Barros‐Velázquez, Jorge, Aubourg, Santiago P.
Published in European journal of lipid science and technology (01.12.2018)
Published in European journal of lipid science and technology (01.12.2018)
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Journal Article
Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries ( Ugni molinae T.) dried by different methods
López, Jéssica, Vega-Gálvez, Antonio, Ah-Hen, Kong S, Rodríguez, Angela, Quispe-Fuentes, Issis, Delporte, Carla, Valenzuela-Barra, Gabriela, Arancibia, Yennyfer, Zambrano, Angara
Published in Frontiers in plant science (18.05.2023)
Published in Frontiers in plant science (18.05.2023)
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Journal Article
Enhancement of the rancidity stability in a marine‐oil model by addition of a saponin‐free quinoa (Chenopodium quinoa Willd.) ethanol extract
Miranda, Margarita, Barbosa, Roberta G., Trigo, Marcos, Uribe, Elsa, Vega‐Gálvez, Antonio, Aubourg, Santiago P.
Published in European journal of lipid science and technology (01.09.2017)
Published in European journal of lipid science and technology (01.09.2017)
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Journal Article
Hot‐air drying characteristics and energetic requirement of the edible brown seaweed Durvillaea antarctica
Uribe, Elsa, Vega‐Gálvez, Antonio, Vásquez, Valeria, Lemus‐Mondaca, Roberto, Callejas, Loreto, Pastén, Alexis
Published in Journal of food processing and preservation (01.12.2017)
Published in Journal of food processing and preservation (01.12.2017)
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Journal Article
Effect of High- and Low-Temperature Drying Methods on Fatty Acid Profile and Antimicrobial and Anti-Inflammatory Traits of Papaya (Vasconcellea pubescens)
Uribe, Elsa, Vega-Gálvez, Antonio, Pasten, Alexis, Cantuarias, Carolina, Stucken, Karina, García, Vivian, Rodríguez, Angela, Valenzuela-Barra, Gabriela, Delporte, Carla
Published in ACS food science & technology (20.01.2023)
Published in ACS food science & technology (20.01.2023)
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Journal Article
Changes in bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinae T.) berries
Rodríguez, Katia, Ah-Hen, Kong, Vega-Gálvez, Antonio, López, Jessica, Quispe-Fuentes, Issis, Lemus-Mondaca, Roberto, Gálvez-Ranilla, Lena
Published in International journal of food science & technology (01.04.2014)
Published in International journal of food science & technology (01.04.2014)
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Journal Article
Changes of quality characteristics of pepino fruit (Solanum muricatum Ait) during convective drying
Di Scala, Karina, Vega-Gálvez, Antonio, Uribe, Elsa, Oyanadel, Romina, Miranda, Margarita, Vergara, Judith, Quispe, Issis, Lemus-Mondaca, Roberto
Published in International journal of food science & technology (01.04.2011)
Published in International journal of food science & technology (01.04.2011)
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Journal Article
Low-temperature vacuum drying as novel process to improve papaya (Vasconcellea pubescens) nutritional-functional properties
Vega-Gálvez, Antonio, Uribe, Elsa, Pastén, Alexis, Vega, Macarena, Poblete, Jacqueline, Bilbao-Sainz, Cristina, Chiou, Bor-Sen
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2022)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2022)
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Journal Article
Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures
Vega-Gálvez, Antonio, Quispe-Fuentes, Issis, Uribe, Elsa, Martinez-Monzo, Javier, Pasten, Alexis, Lemus-Mondaca, Roberto
Published in CYTA: journal of food (01.01.2019)
Published in CYTA: journal of food (01.01.2019)
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Journal Article
Combined Effect of High Hydrostatic Pressure and Proteolytic Fraction P1G10 from Vasconcellea cundinamarcensis Latex against Botrytis cinerea in Grape Juice
Torres-Ossandón, María José, Castillo, Luis, Uribe, Elsa, Bilbao-Sainz, Cristina, Ah-Hen, Kong Shun, Vega-Gálvez, Antonio
Published in Foods (12.09.2023)
Published in Foods (12.09.2023)
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Journal Article