Rheological, texture, structural, and functional properties of Greek-style yogurt fortified with cheese whey-spent coffee ground powder
Osorio-Arias, Juan, Pérez-Martínez, Angela, Vega-Castro, Oscar, Martínez-Monteagudo, Sergio I.
Published in Food science & technology (01.07.2020)
Published in Food science & technology (01.07.2020)
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Interaction between phospholipase and transglutaminase in the production of semi-soft fresh cheese and its effect on the yield, composition, microstructure and textural properties
Monsalve-Atencio, Robinson, Sanchez-Soto, Karolay, Chica, Juan, Camaño Echavarría, Jairo Andres, Vega-Castro, Oscar
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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PROPIEDADES FÍSICAS Y SENSORIALES DE UN PAN FRESCO, CON LA ADICIÓN DE LAS ENZIMAS LACASA, XILANASA Y LIPASA/PHYSICAL AND SENSORY PROPERTIES OF FRESH BREAD, WITH ADDITION OF ENZYMES LACCASE, XYLANASE AND LIPASE/AS PROPRIEDADES FÍSICAS E SENSORIAIS DO PÃO FRESCO COM A ADIÇÃO DA ENZIMA LACASE, XILANASE E LIPASE
Castro, Óscar Alfonso Vega, De Marco, Rubén, Di Risio, Cecilia
Published in Revista EIA (01.07.2015)
Published in Revista EIA (01.07.2015)
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Assessment and outlook of variable retort temperature profiles for the thermal processing of packaged foods: Plant productivity, product quality, and energy consumption
Simpson, Ricardo, Jiménez, Diego, Almonacid, Sergio, Nuñez, Helena, Pinto, Marlene, Ramírez, Cristian, Vega-Castro, Oscar, Fuentes, Lida, Angulo, Alejandro
Published in Journal of food engineering (01.06.2020)
Published in Journal of food engineering (01.06.2020)
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Journal Article
Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc
Henao-González, Daniel, David, Dairon, Torres-Oquendo, Juan, Sobral, Paulo José do Amaral, Vega-Castro, Oscar
Published in Food and bioproducts processing (01.09.2024)
Published in Food and bioproducts processing (01.09.2024)
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Characterization of a polyhydroxyalkanoate obtained from pineapple peel waste using Ralsthonia eutropha
Vega-Castro, Oscar, Contreras-Calderon, Jose, León, Emilson, Segura, Almir, Arias, Mario, Pérez, León, Sobral, Paulo J.A.
Published in Journal of biotechnology (10.08.2016)
Published in Journal of biotechnology (10.08.2016)
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Evaluation of antioxidant capacity in different food matrices through differential pulse voltammetry and its correlation with spectrophotometric methods
Osorio-Valencia, Ana Isabel, de Jesús Franco-Mejía, Johan, Hoyos-Arbeláez, Jorge Andrés, Blandón-Naranjo, Lucas, Vega-Castro, Oscar Alfonso, del Carmen Contreras-Calderón, José
Published in Journal of applied electrochemistry (01.12.2023)
Published in Journal of applied electrochemistry (01.12.2023)
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Journal Article
Application of moderate electric fields and CO2-laser microperforations for the acceleration of the salting process of Atlantic salmon (Salmo salar)
Olivares, Javier, Nuñez, Helena, Ramírez, Cristian, Jaques, Aldonza, Pinto, Marlene, Fuentes, Lida, Almonacid, Sergio, Vega-Castro, Oscar, Simpson, Ricardo
Published in Food and bioproducts processing (01.01.2021)
Published in Food and bioproducts processing (01.01.2021)
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Exploring The Potential Acceleration of Granny Smith Apple Drying By Pre-Treatment With CO2 Laser Microperforation
Araya, Eric, Nuñez, Helena, Ramírez, Natalia, Jaques, Aldonza, Simpson, Ricardo, Escobar, María, Escalona, Pablo, Vega-Castro, Oscar, Ramírez, Cristian
Published in Food and bioprocess technology (01.02.2022)
Published in Food and bioprocess technology (01.02.2022)
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Evaluation of antioxidant capacity in coffees marketed in Colombia: Relationship with the extent of non-enzymatic browning
Contreras-Calderón, José, Mejía-Díaz, Diana, Martínez-Castaño, Marcela, Bedoya-Ramírez, Daniel, López-Rojas, Natalia, Gómez-Narváez, Faver, Medina-Pineda, Yaqueline, Vega-Castro, Oscar
Published in Food chemistry (15.10.2016)
Published in Food chemistry (15.10.2016)
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Journal Article
Characterization and Production of a Polyhydroxyalkanoate from Cassava Peel Waste: Manufacture of Biopolymer Microfibers by Electrospinning
Vega-Castro, Oscar, León, Emilson, Arias, Mario, Cesario, M. Teresa, Ferreira, Frederico, da Fonseca, M. Manuela R., Segura, Almir, Valencia, Pedro, Simpson, Ricardo, Nuñez, Helena, Contreras-Calderon, José
Published in Journal of polymers and the environment (2021)
Published in Journal of polymers and the environment (2021)
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Journal Article
Micellar Casein and Whey Protein as Encapsulating Agents of Natural Extracts: Antioxidant Capacity and Phenolic Compounds
d’A. Francisquini, Júlia, R. Gomes, Elisângela, A. Vega-Castro, Oscar, C. Calderon, José, Arcila, Edwin, F. Costa, Fabiano, P. Rodarte, Mirian, Flávia Cerqueira, Ana, Fernando C. de Oliveira, Luiz, Stephani, Rodrigo, F. de Carvalho, Antônio, T. Perrone, Ítalo
Published in Revista Virtual de Química (2024)
Published in Revista Virtual de Química (2024)
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Journal Article
Evaluation of the application of an edible coating and different frying temperatures on acrylamide and fat content in potato chips
Trujillo‐Agudelo, Sara, Osorio, Ana, Gómez, Faver, Contreras‐Calderón, Jose, Mesías‐Garcia, Marta, Delgado‐Andrade, Cristina, Morales, Francisco, Vega‐Castro, Oscar
Published in Journal of food process engineering (01.05.2020)
Published in Journal of food process engineering (01.05.2020)
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Magazine Article
Evaluation of the antioxidant and physical properties of an exfoliating cream developed from coffee grounds
Delgado‐Arias, Stefany, Zapata‐Valencia, Stephany, Cano‐Agudelo, Yuliana, Osorio‐Arias, Juan, Vega‐Castro, Oscar
Published in Journal of food process engineering (01.05.2020)
Published in Journal of food process engineering (01.05.2020)
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Magazine Article
Alimentos típicos de Boyacá, Colombia
Vega Castro, Oscar Alfonso, López Barón, Francy Nataly
Published in Perspectivas en nutrición humana (01.12.2012)
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Published in Perspectivas en nutrición humana (01.12.2012)
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