Food identification by barcode scanning in the Netherlands: a quality assessment of labelled food product databases underlying popular nutrition applications
Maringer, Marcus, Wisse-Voorwinden, Nancy, Veer, Pieter van ’t, Geelen, Anouk
Published in Public health nutrition (01.05.2019)
Published in Public health nutrition (01.05.2019)
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Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach
Zurek, Monika, Hebinck, Aniek, Leip, Adrian, Vervoort, Joost, Kuiper, Marijke, Garrone, Maria, Havlík, Petr, Heckelei, Thomas, Hornborg, Sara, Ingram, John, Kuijsten, Anneleen, Shutes, Lindsay, Geleijnse, Johanna, Terluin, Ida, van ’t Veer, Pieter, Wijnands, Jo, Zimmermann, Andrea, Achterbosch, Thom
Published in Sustainability (19.11.2018)
Published in Sustainability (19.11.2018)
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Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention study
Altorf-van der Kuil, Wieke, Brink, Elizabeth J., Boetje, Martine, Siebelink, Els, Bijlsma, Sabina, Engberink, Marielle F., Veer, Pieter van 't, Tomé, Daniel, Bakker, Stephan J. L., van Baak, Marleen A., Geleijnse, Johanna M.
Published in British journal of nutrition (14.09.2013)
Published in British journal of nutrition (14.09.2013)
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A method for sensitivity analysis to assess the effects of measurement error in multiple exposure variables using external validation data
Agogo, George O, van der Voet, Hilko, van 't Veer, Pieter, Ferrari, Pietro, Muller, David C, Sánchez-Cantalejo, Emilio, Bamia, Christina, Braaten, Tonje, Knüppel, Sven, Johansson, Ingegerd, van Eeuwijk, Fred A, Boshuizen, Hendriek C
Published in BMC medical research methodology (13.10.2016)
Published in BMC medical research methodology (13.10.2016)
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Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands
Broekema, Roline, Tyszler, Marcelo, van ’t Veer, Pieter, Kok, Frans J, Martin, Agnès, Lluch, Anne, Blonk, Hans TJ
Published in The American journal of clinical nutrition (01.11.2020)
Published in The American journal of clinical nutrition (01.11.2020)
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The 2015 Dutch food-based dietary guidelines
Kromhout, D, Spaaij, C J K, de Goede, J, Weggemans, R M
Published in European journal of clinical nutrition (01.08.2016)
Published in European journal of clinical nutrition (01.08.2016)
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ASN guidelines on P values
Verhoef, Hans, Feskens, Edith, van ’t Veer, Pieter, Prentice, Andrew M
Published in The American journal of clinical nutrition (09.02.2022)
Published in The American journal of clinical nutrition (09.02.2022)
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Improving health and carbon footprints of European diets using a benchmarking approach
Mertens, Elly, Kuijsten, Anneleen, Kanellopoulos, Argyris, Dofková, Marcela, Mistura, Lorenza, D’Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Havard, Sabrina, Trolle, Ellen, Eckl, Marion, Biesbroek, Sander, Bloemhof, Jacqueline, Geleijnse, Johanna M, van ’t Veer, Pieter
Published in Public health nutrition (01.02.2021)
Published in Public health nutrition (01.02.2021)
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Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs
Vellinga, Reina E, van Bakel, Marieke, Biesbroek, Sander, Toxopeus, Ido B, de Valk, Elias, Hollander, Anne, van 't Veer, Pieter, Temme, Elisabeth H M
Published in BMC public health (03.05.2022)
Published in BMC public health (03.05.2022)
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Capable and credible? Challenging nutrition science
Penders, Bart, Wolters, Anna, Feskens, Edith F., Brouns, Fred, Huber, Machteld, Maeckelberghe, Els L. M., Navis, Gerjan, Ockhuizen, Theo, Plat, Jogchum, Sikkema, Jan, Stasse-Wolthuis, Marianne, van ‘t Veer, Pieter, Verweij, Marcel, de Vries, Jan
Published in European journal of nutrition (01.09.2017)
Published in European journal of nutrition (01.09.2017)
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Journal Article
Dietary Choices Impact on Greenhouse Gas Emissions: Determinants and Correlates in a Sample of Adults from Eastern Germany
Koelman, Liselot, Huybrechts, Inge, Biesbroek, Sander, van ‘t Veer, Pieter, Schulze, Matthias B., Aleksandrova, Krasimira
Published in Sustainability (01.04.2022)
Published in Sustainability (01.04.2022)
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Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database
Cai, Hongyi, Biesbroek, Sander, Wen, Xin, Fan, Shenggen, van ’t Veer, Pieter, Talsma, Elise F.
Published in Data in brief (01.06.2022)
Published in Data in brief (01.06.2022)
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A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults
Sluik, Diewertje, Geelen, Anouk, de Vries, Jeanne H. M., Eussen, Simone J. P. M., Brants, Henny A. M., Meijboom, Saskia, van Dongen, Martien C. J. M., Bueno-de-Mesquita, H. Bas, Wijckmans-Duysens, Nicole E. G., van ’t Veer, Pieter, Dagnelie, Pieter C., Ocké, Marga C., Feskens, Edith J. M.
Published in British journal of nutrition (14.09.2016)
Published in British journal of nutrition (14.09.2016)
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Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming
Nordman, Matilda, Lassen, Anne Dahl, Stockmarr, Anders, van 't Veer, Pieter, Biesbroek, Sander, Trolle, Ellen
Published in Frontiers in nutrition (Lausanne) (15.06.2023)
Published in Frontiers in nutrition (Lausanne) (15.06.2023)
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A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design
Brouwer-Brolsma, Elske M, Streppel, Martinette T, van Lee, Linde, Geelen, Anouk, Sluik, Diewertje, van de Wiel, Anne M, de Vries, Jeanne H M, van 't Veer, Pieter, Feskens, Edith J M
Published in Nutrients (18.10.2017)
Published in Nutrients (18.10.2017)
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Validating fatty acid intake as estimated by an FFQ: how does the 24 h recall perform as reference method compared with the duplicate portion?
Trijsburg, Laura, de Vries, Jeanne HM, Hollman, Peter CH, Hulshof, Paul JM, van ’t Veer, Pieter, Boshuizen, Hendriek C, Geelen, Anouk
Published in Public health nutrition (01.10.2018)
Published in Public health nutrition (01.10.2018)
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Toward Systems Models for Obesity Prevention: A Big Role for Big Data
Tufford, Adele R, Diou, Christos, Lucassen, Desiree A, Ioakimidis, Ioannis, O'Malley, Grace, Alagialoglou, Leonidas, Charmandari, Evangelia, Doyle, Gerardine, Filis, Konstantinos, Kassari, Penio, Kechadi, Tahar, Kilintzis, Vassilis, Kok, Esther, Lekka, Irini, Maglaveras, Nicos, Pagkalos, Ioannis, Papapanagiotou, Vasileios, Sarafis, Ioannis, Shahid, Arsalan, van ’t Veer, Pieter, Delopoulos, Anastasios, Mars, Monica
Published in Current developments in nutrition (01.09.2022)
Published in Current developments in nutrition (01.09.2022)
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Journal Article
Comparison of approaches to correct intake–health associations for FFQ measurement error using a duplicate recovery biomarker and a duplicate 24 h dietary recall as reference method
Geelen, Anouk, Souverein, Olga W, Busstra, Maria C, de Vries, Jeanne HM, van ‘t Veer, Pieter
Published in Public health nutrition (01.02.2015)
Published in Public health nutrition (01.02.2015)
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Effectiveness of Taste Lessons with and without additional experiential learning activities on children’s psychosocial determinants of vegetables consumption
Battjes-Fries, Marieke C.E., Haveman-Nies, Annemien, van Dongen, Ellen J.I., Meester, Hante J., van den Top-Pullen, Rinelle, de Graaf, Kees, van ’t Veer, Pieter
Published in Appetite (01.10.2016)
Published in Appetite (01.10.2016)
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A short-term intervention with selenium affects expression of genes implicated in the epithelial-to-mesenchymal transition in the prostate
Kok, Dieuwertje E G, Kiemeney, Lambertus A L M, Verhaegh, Gerald W, Schalken, Jack A, van Lin, Emile N J T, Sedelaar, J P Michiel, Witjes, J Alfred, Hulsbergen-van de Kaa, Christina A, van 't Veer, Pieter, Kampman, Ellen, Afman, Lydia A
Published in Oncotarget (07.02.2017)
Published in Oncotarget (07.02.2017)
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