Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food
Latorre-Moratalla, M.L., Bosch-Fusté, J., Lavizzari, T., Bover-Cid, S., Veciana-Nogués, M.T., Vidal-Carou, M.C.
Published in Journal of Chromatography A (06.11.2009)
Published in Journal of Chromatography A (06.11.2009)
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Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC–UV
Toro-Funes, N., Odriozola-Serrano, I., Bosch-Fusté, J., Latorre-Moratalla, M.L., Veciana-Nogués, M.T., Izquierdo-Pulido, M., Vidal-Carou, M.C.
Published in Food chemistry (15.12.2012)
Published in Food chemistry (15.12.2012)
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Distribution of Biogenic Amines and Polyamines in Cheese
Novella-Rodríguez, S., Veciana-Nogués, M.T., Izquierdo-Pulido, M., Vidal-Carou, M.C.
Published in Journal of food science (01.04.2003)
Published in Journal of food science (01.04.2003)
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Effect of ultra high pressure homogenization treatment on the bioactive compounds of soya milk
Toro-Funes, N., Bosch-Fusté, J., Veciana-Nogués, M.T., Vidal-Carou, M.C.
Published in Food chemistry (01.06.2014)
Published in Food chemistry (01.06.2014)
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Profile of Biogenic Amines in Goat Cheese Made from Pasteurized and Pressurized Milks
Novella-Rodríguez, S, Veciana-Nogués, M.T, Trujillo-Mesa, A.J, Vidal-Carou, M.C
Published in Journal of food science (01.10.2002)
Published in Journal of food science (01.10.2002)
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Volatile and biogenic amines, microbiological counts, and bacterial amino acid decarboxylase activity throughout the salt-ripening process of anchovies (Engraulis encrasicholus)
Pons-Sanchez-Cascado, S, Veciana-Nogues, M.T, Bover-Cid, S, Marine-Font, A, Vidal-Carou, M.C
Published in Journal of food protection (01.08.2005)
Published in Journal of food protection (01.08.2005)
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Determination of ATP related compounds in fresh and canned tuna fish by HPLC
Veciana-Nogues, M.T., Izquierdo-Pulido, M., Vidal-Carou, M.C.
Published in Food chemistry (01.07.1997)
Published in Food chemistry (01.07.1997)
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Suitability of Volatile Amines as Freshness Indexes for Iced Mediterranean Hake
Baixas-Nogueras, S., Bover-Cid, S., Veciana-Nogués, M.T., Vidal-Carou, M.C.
Published in Journal of food science (01.06.2003)
Published in Journal of food science (01.06.2003)
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Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages
Martín, B., Garriga, M., Hugas, M., Bover-Cid, S., Veciana-Nogués, M.T., Aymerich, T.
Published in International journal of food microbiology (15.03.2006)
Published in International journal of food microbiology (15.03.2006)
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Concentration of Selected Vitamins in Infant Milks Available in Spain
Albalau-Hurtado, S., Veciana-Nogués, M.T., Vidal-Carou, M.C., Font, A. Mariné
Published in Journal of food science (01.10.2001)
Published in Journal of food science (01.10.2001)
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