Assessing the carbon footprint across the supply chain: Cow milk vs soy drink
Coluccia, B., Agnusdei, G.P., De Leo, F., Vecchio, Y., La Fata, C.M., Miglietta, P.P.
Published in The Science of the total environment (01.02.2022)
Published in The Science of the total environment (01.02.2022)
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Journal Article
A cross-sectional study in Mediterranean European countries to support stakeholders in addressing future market demands: Consumption of farmed fish products
Masi, M., Di Pasquale, J., Vecchio, Y., Pauselli, G., Tribilustova, E., Adinolfi, F.
Published in Aquaculture reports (01.06.2022)
Published in Aquaculture reports (01.06.2022)
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Journal Article