Feasibility of Low Fermentable Oligosaccharide, Disaccharide, Monosaccharide, and Polyol Diet and Its Effects on Quality of Life in an Italian Cohort
Cingolani, Arianna, Paduano, Danilo, Vecchiarelli, Valentina, Demelas, Manuela, Corrias, Paola Teresa, Casula, Laura, Usai, Paolo
Published in Nutrients (08.03.2020)
Published in Nutrients (08.03.2020)
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