by Vazquez-Armenta, F.J., Bernal-Mercado, A.T., Tapia-Rodriguez, M.R., Gonzalez-Aguilar, G.A., Lopez-Zavala, A.A., Martinez-Tellez, M.A., Hernandez-Oñate, M.A., Ayala-Zavala, J.F.
Published in Food control (01.08.2018)

by Vazquez-Armenta, F.J., Hernandez-Oñate, M.A., Martinez-Tellez, M.A., Lopez-Zavala, A.A., Gonzalez-Aguilar, G.A., Gutierrez-Pacheco, M.M., Ayala-Zavala, J.F.
Published in Food microbiology (01.05.2020)

by Gutierrez-Pacheco, M.M., Gonzalez-Aguilar, G.A., Martinez-Tellez, M.A., Lizardi-Mendoza, J., Madera-Santana, T.J., Bernal-Mercado, A.T., Vazquez-Armenta, F.J., Ayala-Zavala, J.F.
Published in Food control (01.07.2018)

by Vázquez-Armenta, F.J., Beltrán-Torres, M., Ayala-Zavala, J.F., Velázquez-Contreras, E.F., Rocha-Alonzo, F., González-Aguilar, G.A., Sugich-Miranda, R.
Published in Polyhedron (01.04.2021)

by Gutiérrez-Pacheco, M.M., Bernal-Mercado, A.T., Vázquez-Armenta, F.J., Mart ínez-Tellez, M.A., González-Aguilar, G.A., Lizardi-Mendoza, J., Madera-Santana, T.J., Nazzaro, F., Ayala-Zavala, J.F.
Published in Physiological and molecular plant pathology (01.04.2019)

by Vazquez-Armenta, F.J., Cruz-Valenzuela, M.R., Ayala-Zavala, J.F.
Published in Essential Oils in Food Preservation, Flavor and Safety (2016)

by Cruz-Valenzuela, M.R., Tapia-Rodríguez, M.R., Vazquez-Armenta, F.J., Silva-Espinoza, B.A., Ayala-Zavala, J.F.
Published in Essential Oils in Food Preservation, Flavor and Safety (2016)