Physical and Chemical Characteristics of Native Maize from the Jalisco Highlands and Their Influence on the Nixtamalization Process
Ramírez-Vega, Humberto, Vázquez-Carrillo, Gricelda, Muñóz-Rosales, Gabriela Minerva, Martínez-Loperena, Raquel, Heredia-Nava, Darwin, Martínez-Sifuentes, José Ángel, Anaya-Esparza, Luis Miguel, Gómez-Rodríguez, Víctor Manuel
Published in Agriculture (Basel) (01.08.2022)
Published in Agriculture (Basel) (01.08.2022)
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Journal Article
Effects of Two Different Pozole Preparation Processes on Quality Variables and Pasting Properties of Processed Maize Grain
Audelo-Benites, Marco Antonio, Domínguez-Rendón, Edith, Santiago-Ramos, David, Vázquez-Carrillo, María Gricelda
Published in Journal of food quality (01.01.2017)
Published in Journal of food quality (01.01.2017)
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Journal Article
High oil content maize: Physical, thermal and rheological properties of grain, masa, and tortillas
Vázquez-Carrillo, María Gricelda, Santiago-Ramos, David, Gaytán-Martínez, Marcela, Morales-Sánchez, Eduardo, Guerrero-Herrera, Manuel de Jesús
Published in Food science & technology (01.01.2015)
Published in Food science & technology (01.01.2015)
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Journal Article
Exploring the influence of wood ash, maize cob ash, and tequesquite (alkaline rock) on nixtamalization of maize
Vázquez-Carrillo, Gricelda, García-Cruz, Leticia, Molina-Macedo, Aide, Marrufo-Diaz, María de la Luz, Rodriguez-Garcia, Mario E., Mier-Sainz Trapaga, Rafael, Bett, Charles, Palacios-Rojas, Natalia
Published in International journal of gastronomy and food science (01.09.2024)
Published in International journal of gastronomy and food science (01.09.2024)
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Journal Article
Physicochemical and sensory properties of ‘corn on the cob’ (elotes) from quality protein maize (QPM) hybrids as influenced by harvest stage and cold storage time
Marrufo-Díaz, María de la Luz, Vázquez-Carrillo, María Gricelda, Santiago-Ramos, David, Ybarra-Moncada, Ma Carmen, Mejía-Andrade, Hugo
Published in Journal of cereal science (01.11.2021)
Published in Journal of cereal science (01.11.2021)
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Journal Article
Fatty acids and starch properties of high-oil maize hybrids during nixtamalization and tortilla-making process
Preciado-Ortíz, Ricardo Ernesto, Vázquez-Carrillo, María Gricelda, Figueroa-Cárdenas, Juan de Dios, Guzmán-Maldonado, Salvador Horacio, Santiago-Ramos, David, Topete-Betancourt, Alfonso
Published in Journal of cereal science (01.09.2018)
Published in Journal of cereal science (01.09.2018)
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Journal Article
Color, phenolic composition and antioxidant activity of blue tortillas from Mexican maize races
Hernández-Martínez, Viridiana, Salinas-Moreno, Yolanda, Ramírez-Díaz, José Luis, Vázquez-Carrillo, Gricelda, Domínguez-López, Aurelio, Ramírez-Romero, Antonio Gerardo
Published in CYTA: journal of food (01.08.2016)
Published in CYTA: journal of food (01.08.2016)
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Journal Article
Grain and Tortilla Quality in Landraces and Improved Maize Grown in the Highlands of Mexico
Vázquez-Carrillo, Gricelda, García-Lara, Silverio, Salinas-Moreno, Yolanda, Bergvinson, David J., Palacios-Rojas, Natalia
Published in Plant foods for human nutrition (Dordrecht) (01.06.2011)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2011)
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Journal Article
Nutraceutical, Physicochemical, and Sensory Properties of Blue Corn polvorones, a Traditional Flour-Based Confectionery
Vázquez-Carrillo, María Gricelda, Aparicio-Eusebio, Luis Alfredo, Salinas-Moreno, Yolanda, Buendía-Gonzalez, María Ofelia, Santiago-Ramos, David
Published in Plant foods for human nutrition (Dordrecht) (01.12.2018)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2018)
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Journal Article
Comparing traditional and commercial nixtamalization of three maize landraces: impact on pozole quality and consumer acceptance
Vázquez-Carrillo, María Gricelda, Hernández-Montes, Arturo, Palacios-Rojas, Natalia, García-Cruz, Leticia, Rosales-Nolasco, Aldo, Molina, Aide, Palacios-Pola, Gabriela
Published in Journal of ethnic foods (01.04.2024)
Published in Journal of ethnic foods (01.04.2024)
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Journal Article
GENOTYPE-ENVIRONMENT INTERACTION ON PRODUCTIVITY AND PROTEIN QUALITY OF SYNTHETIC TROPICAL MAIZE (Zea mays L.) VARIETIES
Andrés-Meza, Pablo, Vázquez-Carrillo, María Gricelda, Sierra-Macías, Mauro, Mejía- Contreras, José Apolinar, Molina-Galán, José Domingo, Espinosa-Calderón, Alejandro, Gómez-Montiel, Noel Orlando, López-Romero, Gustavo, Tadeo-Robledo, Margarita, Zetina-Córdoba, Pedro, Cebada-Merino, Miguel
Published in Interciencia (01.09.2017)
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Published in Interciencia (01.09.2017)
Journal Article
CHANGES IN CARBOHYDRATE CONCENTRATION IN LEAVES, PODS AND SEEDS OF DRY BEAN PLANTS UNDER DROUGHT STRESS
Castañeda-Saucedo, María Claudia, Delgado-Alvarado, Adriana, Córdova-Téllez, Leobigildo, González-Hernández, Víctor A, Tapia-Campos, Ernesto, Santacruz-Varela, Amalio, Vázquez-Carrillo, María Gricelda, García-de los Santos, Gabino
Published in Interciencia (01.03.2012)
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Published in Interciencia (01.03.2012)
Journal Article
Blue maize with pigmented germ: Phytochemical compounds and tortilla color
Vázquez-Carrillo, María Gricelda, Palos-Hernández, Andrea, González-Paramás, Ana María, Santos-Buelga, Celestino, García-Cruz, Leticia, Arellano-Vázquez, José Luis, Rojas-Martínez, Israel
Published in Food chemistry (15.01.2025)
Published in Food chemistry (15.01.2025)
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Journal Article
Composition and Flowering Quality of Cacahuacintle Maize Populations from the High Valleys of Mexico
Flores-Hernández, Luis Antonio, Castillo-González, Fernando, Vázquez-Carrillo, María Gricelda, Livera-Muñoz, Manuel, Benítez-Riquelme, Ignacio, Nieto-Sotelo, Jorge, Ramírez-Hernández, Antonio
Published in Plant foods for human nutrition (Dordrecht) (01.06.2023)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2023)
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Journal Article