Bioprospecting of the probiotic potential of yeasts isolated from a wine environment
Vergara Alvarez, Silvia Cristina, Leiva Alaniz, María José, Mestre Furlani, María Victoria, Vazquez, Fabio, Mancha Agresti, Pamela, Cristina Nally, María, Paola Maturano, Yolanda
Published in Fungal genetics and biology (01.01.2023)
Published in Fungal genetics and biology (01.01.2023)
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Journal Article
Dual effects of entomopathogenic fungi on control of the pest Lobesia botrana and the pathogenic fungus Eutypella microtheca on grapevine
Aguilera-Sammaritano, Juan, Caballero, Juan, Deymié, María, Rosa, Melisa, Vazquez, Fabio, Pappano, Delia, Lechner, Bernardo, González-Teuber, Marcia
Published in Biological research (24.12.2021)
Published in Biological research (24.12.2021)
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Journal Article
Bioprospecting and Selection of Indigenous Saccharomyces cerevisiae Yeasts from Pozo de Los Algarrobos (Argentina) for the Production of Genuine White Wines
Petrignani, Diego Bernardo, Mestre, María Victoria, Vargas, Mercedes Fabiana, Chimeno, Selva Valeria, Vazquez, Fabio, Maturano, Yolanda Paola
Published in Fermentation (Basel) (01.06.2024)
Published in Fermentation (Basel) (01.06.2024)
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Journal Article
Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines
Kuchen, Benjamín, Maturano, Yolanda Paola, Mestre, María Victoria, Combina, Mariana, Toro, María Eugenia, Vazquez, Fabio
Published in Fermentation (Basel) (08.07.2019)
Published in Fermentation (Basel) (08.07.2019)
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Journal Article
Bioindicators of soil quality of open shrubland and vineyards
Vega-Ávila, Angela, Medina, Emilce, Paroldi, Héctor, Toro, María, Baigori, Mario, Vázquez, Fabio
Published in Journal of soil science and plant nutrition (01.12.2018)
Published in Journal of soil science and plant nutrition (01.12.2018)
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Journal Article
Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts
Mestre, María Victoria, Maturano, Yolanda Paola, Gallardo, Candelaria, Combina, Mariana, Mercado, Laura, Toro, María Eugenia, Carrau, Francisco, Vazquez, Fabio, Dellacassa, Eduardo
Published in Fermentation (Basel) (11.07.2019)
Published in Fermentation (Basel) (11.07.2019)
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Journal Article
Toward application of biocontrol to inhibit wine spoilage yeasts: The use of statistical designs for screening and optimisation
Kuchen, Benjamin, Vazquez, Fabio, Maturano, Yolanda Paola, Scaglia, Gustavo J. E., Pera, Licia María, Vallejo, Martha Dina
Published in OENO one (19.04.2021)
Published in OENO one (19.04.2021)
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Journal Article
Differential Absorption of Metals from Soil to Diverse Vine Varieties from the Valley of Tulum (Argentina): Consequences To Evaluate Wine Provenance
Fabani, María P, Toro, María E, Vázquez, Fabio, Díaz, María P, Wunderlin, Daniel A
Published in Journal of agricultural and food chemistry (26.08.2009)
Published in Journal of agricultural and food chemistry (26.08.2009)
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Journal Article
The entomopathogenic fungus, Metarhizium anisopliae for the European grapevine moth, Lobesia botrana Den. & Schiff. (Lepidoptera: Tortricidae) and its effect to the phytopathogenic fungus, Botrytis cinerea
Aguilera Sammaritano, Juan, Deymié, María, Herrera, María, Vazquez, Fabio, Cuthbertson, Andrew G.S., López-Lastra, Claudia, Lechner, Bernardo
Published in Egyptian Journal of Biological Pest Control (20.10.2018)
Published in Egyptian Journal of Biological Pest Control (20.10.2018)
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Journal Article
Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality
Fanzone, Martín, Sari, Santiago E., Mestre, María V., Catania, Anibal A., Catelén, María J., Jofré, Viviana P., González-Miret, María L., Combina, Mariana, Vazquez, Fabio, Maturano, Yolanda P.
Published in OENO one (01.01.2020)
Published in OENO one (01.01.2020)
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Journal Article
Evaluation of different co-inoculation time of non- Saccharomyces / Saccharomyces yeasts in order to obtain reduced ethanol wines
Mestre, María Victoria, Maturano, Yolanda Paola, Mercado, Laura, Toro, María Eugenia, Vazquez, Fabio, Combina, Mariana
Published in BIO Web of Conferences (2016)
Published in BIO Web of Conferences (2016)
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Journal Article
Conference Proceeding
Evaluación del efecto de las levaduras vitivinícolas biofungicidas sobre la germinación de semillas y crecimiento de plántulas de lechugas (Lactuca sativa L.) in vitro. Análisis de fitotoxicidad
Marcos Gabriel Lencinas, Virginia Mercedes Pesce, Cintia Belén Flores, Fabio Vazquez, María Cristina Nally
Published in Terra Latinoamericana (01.07.2020)
Published in Terra Latinoamericana (01.07.2020)
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Journal Article
Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts
Maturano, Y. Paola, Mestre, M. Victoria, Kuchen, Benjamín, Toro, M. Eugenia, Mercado, Laura A., Vazquez, Fabio, Combina, Mariana
Published in International journal of food microbiology (16.01.2019)
Published in International journal of food microbiology (16.01.2019)
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Journal Article
Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: a strategy to obtain wines with reduced ethanol content
Mestre Furlani, María Victoria, Maturano, Yolanda Paola, Combina, Mariana, Mercado, Laura Analía, Toro, María Eugenia, Vazquez, Fabio
Published in FEMS yeast research (01.03.2017)
Published in FEMS yeast research (01.03.2017)
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Journal Article
Analysis of energy return on investment of dry anaerobic digestion for low water alperujo with oxidative, thermal and alkaline pretreatments
Gil, Rocio M., Groff, Maria Carla, Kuchen, Benjamín, Gil, Daiana G., Fernández, Maria Cecilia, Vazquez, Fabio
Published in Water and environment journal : WEJ (01.05.2024)
Published in Water and environment journal : WEJ (01.05.2024)
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Journal Article