Microbial production and downstream processing of 2,3-butanediol
Afschar, A.S., Vaz Rossell, C.E., Jonas, R., Quesada Chanto, A., Schaller, K.
Published in Journal of biotechnology (1993)
Published in Journal of biotechnology (1993)
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Journal Article
production of 2,3-butanediol by fermentation of high test molasses
Afschar, A.S, Bellgardt, K.H, Rossell, C.E. vaz, Czok, A, Schaller, K
Published in Applied microbiology and biotechnology (01.02.1991)
Published in Applied microbiology and biotechnology (01.02.1991)
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Journal Article
Bacterial conversion of molasses to acetone and butanol
Afschar, A.S, Vaz Rossell, C.E, Schaller, K
Published in Applied microbiology and biotechnology (01.11.1990)
Published in Applied microbiology and biotechnology (01.11.1990)
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Bleed and drying of yeast: CTC process
Rheinboldt, P.H.H, Leimer, K.L, Vaz Rossell, C.E
Published in Boletim Tecnico COPERSUCAR (Brazil) (01.11.1987)
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Published in Boletim Tecnico COPERSUCAR (Brazil) (01.11.1987)
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Sugar cane juice neutralization by calcium saccharate
Oliveira, D.T, Pizaia, W, Sampaio, F.C, Vaz Rossell, C.E
Published in Boletim Tecnico COPERSUCAR (Brazil) (01.07.1987)
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Published in Boletim Tecnico COPERSUCAR (Brazil) (01.07.1987)
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