True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods
Reynaud, Yohan, Buffière, Caroline, Cohade, Benoît, Vauris, Mélissa, Liebermann, Kevin, Hafnaoui, Noureddine, Lopez, Michel, Souchon, Isabelle, Dupont, Didier, Rémond, Didier
Published in Food chemistry (15.02.2021)
Published in Food chemistry (15.02.2021)
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Temporal changes in postprandial intragastric pH: Comparing measurement methods, food structure effects, and kinetic modelling
Reynaud, Yohan, Buffière, Caroline, David, Jérémie, Cohade, Benoît, Vauris, Mélissa, Lopez, Michel, Souchon, Isabelle, Dupont, Didier, Rémond, Didier
Published in Food research international (01.02.2020)
Published in Food research international (01.02.2020)
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