Search Results - "Vaughan-Martini, A" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Winemaking ability of wild yeast strains and comparative volatile profiles of wines fermented at 12 degrees or 20 degrees C

Winemaking ability of wild yeast strains and comparative volatile profiles of wines fermented at 12 degrees or 20 degrees C

by Papathanasiou, I, Selvagini, R, Servili, M, Vaughan-Martini, A, Roussis, I.G
Published in Food science and technology research (01.08.2006)

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Winemaking Ability of Wild Yeast Strains and Comparative Volatile Profiles of Wines Fermented at 12° or 20°C

Winemaking Ability of Wild Yeast Strains and Comparative Volatile Profiles of Wines Fermented at 12° or 20°C

by PAPATHANASIOU, I., SELVAGINI, R., SERVILI, M., VAUGHAN-MARTINI, A., ROUSSIS, I.G.
Published in Food Science and Technology Research (01.08.2006)

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Three newly delimited species of Saccharomyces sensu stricto

Three newly delimited species of Saccharomyces sensu stricto

by Martini, A V, Martini, A
Published in Antonie van Leeuwenhoek (1987)

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Winemaking Ability of Wild Yeast Strains and Comparative Volatile Profiles of Wines Fermented at 12.DEG. or 20.DEG.C

Winemaking Ability of Wild Yeast Strains and Comparative Volatile Profiles of Wines Fermented at 12.DEG. or 20.DEG.C

by PAPATHANASIOU, I., SELVAGINI, R., SERVILI, M., VAUGHAN-MARTINI, A., ROUSSIS, I.G.
Published in Food science and technology research (2006)

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Isolation, purification, and analysis of nuclear DNA in yeast taxonomy

Isolation, purification, and analysis of nuclear DNA in yeast taxonomy

by Vaughan-Martini, A, Martini, A
Published in Methods in molecular biology (Clifton, N.J.) (1996)

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Synonomy of the yeast genera Saccharomyces Meyen ex Hansen and Pachytichospora van der Walt

Synonomy of the yeast genera Saccharomyces Meyen ex Hansen and Pachytichospora van der Walt

by Vaughan-Martini, A. (Dipartimento di Biologia Vegetale, Perugia, Italy.), Pollacci, P
Published in International journal of systematic bacteriology (01.01.1996)

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Saccharomyces rosinii sp. nov., a new species of Saccharomyces sensu lato (van der Walt)

Saccharomyces rosinii sp. nov., a new species of Saccharomyces sensu lato (van der Walt)

by Vaughan Martini A, Barcaccia S, Pollacii P
Published in International journal of systematic bacteriology (1996)

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Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles

Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles

by Buzzini, Pietro, Gasparetti, Chiara, Turchetti, Benedetta, Cramarossa, Maria Rita, Vaughan-Martini, Ann, Martini, Alessandro, Pagnoni, Ugo Maria, Forti, Luca
Published in Archives of microbiology (01.11.2005)

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Two new species in the Pichia guilliermondii clade: Pichia caribbica sp. nov., the ascosporic state of Candida fermentati, and Candida carpophila comb. nov

Two new species in the Pichia guilliermondii clade: Pichia caribbica sp. nov., the ascosporic state of Candida fermentati, and Candida carpophila comb. nov

by Vaughan-Martini, Ann, Kurtzman, Cletus P., Meyer, Sally Ann, O’Neill, Eric B.
Published in FEMS yeast research (01.02.2005)

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Reflections on the classification of yeasts for different end-users in biotechnology, ecology, and medicine

Reflections on the classification of yeasts for different end-users in biotechnology, ecology, and medicine

by Vaughan-Martini, Ann
Published in International microbiology (01.09.2003)

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Comparative analysis of alternating purine-pyrimidine sites in yeast chromosomes

Comparative analysis of alternating purine-pyrimidine sites in yeast chromosomes

by Rollo, F, Vaughan Martini, A, Martini, A, Pacilli, A, Ferracuti, T, Amici, A
Published in Yeast (Chichester, England) (01.04.1989)

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A reconsideration of species related to Saccharomyces dairensis (Naganishi)

A reconsideration of species related to Saccharomyces dairensis (Naganishi)

by Vaughan-Martini, A, Barcaccia, S
Published in International journal of systematic bacteriology (01.01.1996)

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Debaryomyces prosopidis sp. nov., a yeast from exudates of mesquite trees

Debaryomyces prosopidis sp. nov., a yeast from exudates of mesquite trees

by Phaff, H.J. (University of California, Davis, CA.), Vaughan-Martini, A, Starmer, W.T
Published in International journal of systematic bacteriology (01.10.1998)

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Electrophoretic karyotyping as a taxonomic tool in the genus Saccharomyces

Electrophoretic karyotyping as a taxonomic tool in the genus Saccharomyces

by Vaughan-Martini, A, Martini, A, Cardinali, G
Published in Antonie van Leeuwenhoek (01.02.1993)

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Saccharomyces bulderi sp.nov., a yeast that ferments gluconolactone

Saccharomyces bulderi sp.nov., a yeast that ferments gluconolactone

by Middelhoven, W.J, Kurtzman, C.P, Vaughan-Martini, A
Published in Antonie van Leeuwenhoek (2000)

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Use of conventional taxonomy, electrophoretic karyotyping and DNA--DNA hybridization for the classification of fermentative apiculate yeasts

Use of conventional taxonomy, electrophoretic karyotyping and DNA--DNA hybridization for the classification of fermentative apiculate yeasts

by Vaughan-Martini, A, Angelini, P, Cardinali, G
Published in International journal of systematic and evolutionary microbiology (01.07.2000)

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Winemaking Ability of Wild Yeast Strains and Comparative Volatile Profiles of Wines Fermented at 12 degree or 20 degree C

Winemaking Ability of Wild Yeast Strains and Comparative Volatile Profiles of Wines Fermented at 12 degree or 20 degree C

by Papathanasiou, I, Selvagini, R, Servili, M, Vaughan-Martini, A, Roussis, I G
Published in Food science and technology research (01.01.2006)

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Saccharomyces barnetti and Saccharomyces spencerorum: two new species of Saccharomyces sensu lato (van der Walt)

Saccharomyces barnetti and Saccharomyces spencerorum: two new species of Saccharomyces sensu lato (van der Walt)

by Vaughan-Martini, A
Published in Antonie van Leeuwenhoek (01.08.1995)

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taxonomic key for the genus Saccharomyces

taxonomic key for the genus Saccharomyces

by Vaughan-Martini, A, Martini, A
Published in Systematic and applied microbiology (1993)

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Facts, myths and legends on the prime industrial microorganism

Facts, myths and legends on the prime industrial microorganism

by Vaughan-Martini, A, Martini, A
Published in Journal of Industrial Microbiology (01.06.1995)

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