Antimicrobial activity against select food-borne pathogens by phenolic antioxidants enriched in cranberry pomace by solid-state bioprocessing using the food grade fungus Rhizopus oligosporus
Vattem, D.A., Lin, Y.-T., Labbe, R.G., Shetty, K.
Published in Process biochemistry (1991) (29.10.2004)
Published in Process biochemistry (1991) (29.10.2004)
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Journal Article
Cranberry synergies for dietary management of Helicobacter pylori infections
Vattem, D.A., Lin, Y.-T., Ghaedian, R., Shetty, K.
Published in Process biochemistry (1991) (01.04.2005)
Published in Process biochemistry (1991) (01.04.2005)
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Journal Article
Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens
Vattem, D.A, Lin, Y.-T, Labbe, R.G, Shetty, K
Published in Innovative food science & emerging technologies (01.03.2004)
Published in Innovative food science & emerging technologies (01.03.2004)
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Journal Article
SYNERGISM OF CRANBERRY PHENOLICS WITH ELLAGIC ACID AND ROSMARINIC ACID FOR ANTIMUTAGENIC AND DNA PROTECTION FUNCTIONS
VATTEM, D.A., JANG, H.-D., LEVIN, R., SHETTY, K.
Published in Journal of food biochemistry (01.02.2006)
Published in Journal of food biochemistry (01.02.2006)
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Journal Article
Antioxidant and Anti-adhesive Activity of Some Common Lichens
Vattem, D.A., Vaden, M., Jamison, B.Y., Maitin, V.
Published in Journal of pharmacology & toxicology (2012)
Published in Journal of pharmacology & toxicology (2012)
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Journal Article