Adrenergic receptors on smooth muscle cells isolated from human penile corpus cavernosum
Costa, P, Soulie-Vassal, M L, Sarrazin, B, Rebillard, X, Navratil, H, Bali, J P
Published in The Journal of urology (01.09.1993)
Published in The Journal of urology (01.09.1993)
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Journal Article
Acceleration of Cheese Ripening with Liposomes-Entrapped Proteinase: Influence of Liposomes Net Charge
Alkhalaf, W., El Soda, M., Gripon, J.-C., Vassal, L.
Published in Journal of dairy science (01.09.1989)
Published in Journal of dairy science (01.09.1989)
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Journal Article
Acceleration of cheese ripening with liposome--entrapped proteinase
Piard, J.C, El Soda, M, Alkhalaf, W, Rousseau, M, Desmazeaud, M, Vassal, L, Gripon, J.C
Published in Biotechnology letters (01.01.1986)
Published in Biotechnology letters (01.01.1986)
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Journal Article
Effect of AA, EE and FF genetic variants of caprine alpha S1 casein on cheese yielding capacity of milk and sensory properties of traditional cheese
Vassal, L. (Institut National de la Recherche Agronomique, Jouy en Josas (France). Centre de Jouy en Josas, Recherches Laitieres), Delacroix Buchet, A, Bouillon, J
Published in Lait (1994)
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Published in Lait (1994)
Journal Article
Phage-induced lysis of Lactococcus lactis during Saint-Paulin cheese ripening and its impact on proteolysis
KAWABATA, S, VASSAL, L, LE BARS, D, CESSELIN, B, NARDI, M, GRIPON, J. C, CHAPOT-CHARTIER, M. P
Published in Lait (1997)
Published in Lait (1997)
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Conference Proceeding
Journal Article
Autolysis of two strains of Lactococcus lactis during cheese ripening
Chapot-Chartier, M.-P., Deniel, C., Rousseau, M., Vassal, L., Gripon, J.-C.
Published in International dairy journal (1994)
Published in International dairy journal (1994)
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Journal Article
Du gène au fromage : le polymorphisme de la caséine alphas1 caprine, ses effets, son évolution
F. GROSCLAUDE, P. MARTIN, G. RICORDEAU, F. REMEUF, L. VASSAL, J. BOUILLON
Published in INRAE productions animales (En ligne) (24.02.1994)
Published in INRAE productions animales (En ligne) (24.02.1994)
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Journal Article
Microbiological problems in cheese manufacture
Auclair J, Accolas J.P, Vassal L, Mocquot G
Published in Bulletin (International Dairy Federation) (1981)
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Published in Bulletin (International Dairy Federation) (1981)
Journal Article
Studies on lipid oxidation during ripening of Camembert cheese and its impact on cheese flavor
Korycka-Dahl, M. (Institut National de la Recherche Agronomique, Jouy-en-Josas (France). Centre de Jouy-en-Josas, Laboratoire de Biochimie et Technologie Laitieres), Vassal, L, Ribadeau-Dumas, B, Mocquot, G
Published in Sciences des aliments (1983)
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Published in Sciences des aliments (1983)
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