Caffeoylquinic Acids and Flavonoids of Fringed Sagewort ( Artemisia frigida Willd.): HPLC-DAD-ESI-QQQ-MS Profile, HPLC-DAD Quantification, in Vitro Digestion Stability, and Antioxidant Capacity
Olennikov, Daniil N, Kashchenko, Nina I, Chirikova, Nadezhda K, Vasil'eva, Aina G, Gadimli, Aydan I, Isaev, Javanshir I, Vennos, Cecile
Published in Antioxidants (14.08.2019)
Published in Antioxidants (14.08.2019)
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