Quality and microbial stability of part-baked ‘Barbari bread’ during freezing storage
Vasafi, Pegah Sadeghi, Hamdami, Nasser, Keramat, Javad
Published in Food science & technology (01.05.2019)
Published in Food science & technology (01.05.2019)
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Journal Article
Correction to: Spectroscopic‑Based Prediction of Milk Foam Properties for Barista Applications
Brettschneider, Kim Christin, Zettel, Viktoria, Vasafi, Pegah Sadeghi, Hummel, Darius, Hinrichs, Jörg, Hitzmann, Bernd
Published in Food and bioprocess technology (01.08.2022)
Published in Food and bioprocess technology (01.08.2022)
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