Optimisation of high temperature puffing of potato cubes using response surface methodology
Varnalis, A.I, Brennan, J.G, MacDougall, D.B, Gilmour, S.G
Published in Journal of food engineering (01.02.2004)
Published in Journal of food engineering (01.02.2004)
Get full text
Journal Article
A proposed mechanism of high temperature puffing of potato. Part II. Influence of blanching and initial drying on the permeability of the partially dried layer to water vapour
Varnalis, A.I., Brennan, J.G., MacDougall, D.B.
Published in Journal of food engineering (01.06.2001)
Published in Journal of food engineering (01.06.2001)
Get full text
Journal Article