Post-harvest ripening increase cultivar specific sensory and analytical aroma profile in apple juice: A study of four commercial cultivars in Denmark
Martínez Vega, M, Varming, C, Skov, T, Toldam-Andersen, T.B
Published in Acta agriculturae Scandinavica. Section B, Soil and plant science (03.04.2014)
Published in Acta agriculturae Scandinavica. Section B, Soil and plant science (03.04.2014)
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Journal Article
Bacterial influence on characteristic flavour of cheeses made with mesophilic DL-starter
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Conference Proceeding
Journal Article
Mechanisms of activation of NHE by cell shrinkage and by calyculin A in Ehrlich ascites tumor cells
Pederson, S F, Varming, C, Christensen, S T, Hoffmann, E K
Published in The Journal of membrane biology (01.09.2002)
Published in The Journal of membrane biology (01.09.2002)
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Journal Article
Influence of Thermal Treatment on Black Currant (Ribes nigrum L.) Juice Aroma
Varming, Camilla, Andersen, Mogens L, Poll, Leif
Published in Journal of agricultural and food chemistry (15.12.2004)
Published in Journal of agricultural and food chemistry (15.12.2004)
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Journal Article
Recovery of volatile aroma compounds from black currant juice by vacuum membrane distillation
Bagger-Jørgensen, Rico, Meyer, Anne S., Varming, Camilla, Jonsson, Gunnar
Published in Journal of food engineering (01.09.2004)
Published in Journal of food engineering (01.09.2004)
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Journal Article
Eating quality of raw carrots––correlations between flavour compounds, sensory profiling analysis and consumer liking test
Varming, Camilla, Jensen, Kirsten, Møller, Stine, Brockhoff, Per B, Christiansen, Tina, Edelenbos, Merete, Bjørn, Gitte K, Poll, Leif
Published in Food quality and preference (01.09.2004)
Published in Food quality and preference (01.09.2004)
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Journal Article