Collaborative study of the international office of cocoa, chocolate and sugar confectionery on Salmonella detection from cocoa and chocolate processing environmental samples
De Smedt, J.M., Chartron, S., Cordier, J.L., Graff, E., Hoekstra, H., Lecoupeau, J.P., Lindblom, M., Milas, J., Morgan, R.M., Nowacki, R., O'Donoghue, D., Van Gestel, G., Varmedal, M.
Published in International journal of food microbiology (01.08.1991)
Published in International journal of food microbiology (01.08.1991)
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Journal Article
Collaborative study od the international office cocoa, chocolate and sugar confectionery on Salmonella detection from cocoa and chocolate processing environmental samples
DE SMEDT, J. M, CHARTON, S, O'DONOGHUE, D, VAN GESTEL, G, VARMEDAL, M, CORDIER, J. L, GRAFF, E, HOEKSTRA, H, LECOUPEAU, J. P, LINDBLOM, M, MILAS, J, MORGAN, R. M, NOWACKI, R
Published in International journal of food microbiology (1991)
Get full text
Published in International journal of food microbiology (1991)
Journal Article