Antioxidant activity of some phenolic constituents from green pepper ( Piper nigrum L.) and fresh nutmeg mace ( Myristica fragrans)
Chatterjee, Suchandra, Niaz, Zareena, Gautam, S., Adhikari, Soumyakanti, Variyar, Prasad S., Sharma, Arun
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Comparison of Essential Oils Obtained from Different Extraction Techniques as an Aid in Identifying Aroma Significant Compounds of Nutmeg (Myristica Fragrans)
Chatterjee, Suchandra, Gupta, Sumit, Variyar, Prasad. S.
Published in Natural product communications (01.08.2015)
Published in Natural product communications (01.08.2015)
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Journal Article
GC-MS olfactometric characterization of odor active compounds in cooked red kidney beans (Phaseolus vulgaris)
Mishra, Prashant K., Tripathi, Jyoti, Gupta, Sumit, Variyar, Prasad S.
Published in Heliyon (01.09.2019)
Published in Heliyon (01.09.2019)
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Journal Article
Radiation-Induced Enhancement of Antioxidant Contents of Soybean (Glycine max Merrill)
Variyar, Prasad S, Limaye, Ashwini, Sharma, Arun
Published in Journal of agricultural and food chemistry (02.06.2004)
Published in Journal of agricultural and food chemistry (02.06.2004)
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Journal Article
Volatile changes associated with fresh‐cut jackfruit during storage
Adiani, Vanshika, Gupta, Sumit, Variyar, Prasad S.
Published in Flavour and fragrance journal (01.07.2023)
Published in Flavour and fragrance journal (01.07.2023)
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Journal Article
Debittering of bitter gourd juice using β-cyclodextrin: Mechanism and effect on antidiabetic potential
Deshaware, Shweta, Gupta, Sumit, Singhal, Rekha S., Joshi, Mamata, Variyar, Prasad S.
Published in Food chemistry (01.10.2018)
Published in Food chemistry (01.10.2018)
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Journal Article
Gamma irradiation inhibits wound induced browning in shredded cabbage
Banerjee, Aparajita, Suprasanna, Penna, Variyar, Prasad S., Sharma, Arun
Published in Food chemistry (15.04.2015)
Published in Food chemistry (15.04.2015)
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Journal Article
Mechanical and barrier properties of guar gum based nano-composite films
Saurabh, Chaturbhuj K., Gupta, Sumit, Bahadur, Jitendra, Mazumder, S., Variyar, Prasad S., Sharma, Arun
Published in Carbohydrate polymers (25.06.2015)
Published in Carbohydrate polymers (25.06.2015)
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Journal Article
Development of guar gum based active packaging films using grape pomace
Saurabh, Chaturbhuj K., Gupta, Sumit, Variyar, Prasad S.
Published in Journal of food science and technology (01.06.2018)
Published in Journal of food science and technology (01.06.2018)
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Journal Article
Aliphatic glucosinolate synthesis and gene expression changes in gamma-irradiated cabbage
Banerjee, Aparajita, Rai, Archana N., Penna, Suprasanna, Variyar, Prasad S.
Published in Food chemistry (15.10.2016)
Published in Food chemistry (15.10.2016)
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