Chemical and physico‐chemical changes during the dry‐cured processing of deer loin
Vargas‐Ramella, Marcio, Domínguez, Rubén, Pateiro, Mirian, Franco, Daniel, Barba, Francisco J., Lorenzo, José M.
Published in International journal of food science & technology (01.03.2020)
Published in International journal of food science & technology (01.03.2020)
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Journal Article
The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life
Pateiro, Mirian, Vargas-Ramella, Márcio, Franco, Daniel, Gomes da Cruz, Adriano, Zengin, Gökhan, Kumar, Manoj, Dhama, Kuldeep, Lorenzo, José M.
Published in Food Chemistry: X (30.12.2022)
Published in Food Chemistry: X (30.12.2022)
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Journal Article
Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel
Vargas-Ramella, Márcio, Lorenzo, José M., Rois, Diego, Arias, Anisia, Justo, José R., Pateiro, Mirian, López-Pedrouso, María, Franco, Daniel
Published in Spanish journal of agricultural research : SJAR (01.01.2021)
Published in Spanish journal of agricultural research : SJAR (01.01.2021)
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Journal Article
Buffalo Milk as a Source of Probiotic Functional Products
Vargas-Ramella, Márcio, Pateiro, Mirian, Maggiolino, Aristide, Faccia, Michele, Franco, Daniel, De Palo, Pasquale, Lorenzo, José M.
Published in Microorganisms (Basel) (05.11.2021)
Published in Microorganisms (Basel) (05.11.2021)
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Journal Article
Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage
Vargas-Ramella, Márcio, Munekata, Paulo E S, Gagaoua, Mohammed, Franco, Daniel, Campagnol, Paulo C B, Pateiro, Mirian, Barretto, Andrea Carla da Silva, Domínguez, Rubén, Lorenzo, José M
Published in Foods (18.10.2020)
Published in Foods (18.10.2020)
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Journal Article
The Antioxidant Effect of Colombian Berry (Vaccinium meridionale Sw.) Extracts to Prevent Lipid Oxidation during Pork Patties Shelf-Life
Vargas-Ramella, Márcio, Lorenzo, José M., Zamuz, Sol, Valdés, María Esperanza, Moreno, Daniel, Balcázar, María C. Guamán, Fernández-Arias, José M., Reyes, Jorge F., Franco, Daniel
Published in Antioxidants (14.08.2021)
Published in Antioxidants (14.08.2021)
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Journal Article
Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables
Vargas-Ramella, Márcio, Pateiro, Mirian, Gavahian, Mohsen, Franco, Daniel, Zhang, Wangang, Mousavi Khaneghah, Amin, Guerrero-Sánchez, Yolanda, Lorenzo, José M.
Published in Trends in food science & technology (01.09.2021)
Published in Trends in food science & technology (01.09.2021)
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Journal Article
Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés
Vargas-Ramella, Márcio, Lorenzo, José M., Zamuz, Sol, Montes, Leticia, Santos López, Eva María, Moreira, Ramón, Franco, Daniel
Published in Food science & technology (15.06.2022)
Published in Food science & technology (15.06.2022)
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Journal Article
Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils
Vargas-Ramella, Marcio, Munekata, Paulo E S, Pateiro, Mirian, Franco, Daniel, Campagnol, Paulo C B, Tomasevic, Igor, Domínguez, Rubén, Lorenzo, José M
Published in Foods (04.05.2020)
Published in Foods (04.05.2020)
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Journal Article
Effect of Breed and Diet on Carcass Parameters and Meat Quality of Spent Hens
Vargas-Ramella, Márcio, Pateiro, Mirian, Rois, Diego, Arias, Anisia, Justo, José Ramón, López-Pedrouso, María, Lorenzo, José M., Franco, Daniel
Published in Annals of animal science (01.01.2022)
Published in Annals of animal science (01.01.2022)
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Journal Article
Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial Properties of Dry-Cured Deer Cecina
Vargas-Ramella, Marcio, Lorenzo, José M, Domínguez, Rubén, Pateiro, Mirian, Munekata, Paulo E S, Campagnol, Paulo C B, Franco, Daniel
Published in Foods (21.03.2021)
Published in Foods (21.03.2021)
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Journal Article
Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pâté
Vargas-Ramella, Marcio, Pateiro, Mirian, Barba, Francisco J., Franco, Daniel, Campagnol, Paulo C.B., Munekata, Paulo E.S., Tomasevic, Igor, Domínguez, Rubén, Lorenzo, José M.
Published in Food science & technology (01.05.2020)
Published in Food science & technology (01.05.2020)
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Journal Article
An overview of novel proteins in reformulated food
Published in Strategies to Improve the Quality of Foods
(2023)
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Book Chapter