Bioprospecting and Selection of Indigenous Saccharomyces cerevisiae Yeasts from Pozo de Los Algarrobos (Argentina) for the Production of Genuine White Wines
Petrignani, Diego Bernardo, Mestre, María Victoria, Vargas, Mercedes Fabiana, Chimeno, Selva Valeria, Vazquez, Fabio, Maturano, Yolanda Paola
Published in Fermentation (Basel) (01.06.2024)
Published in Fermentation (Basel) (01.06.2024)
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Residual brewer’s Saccharomyces cerevisiae yeasts as biofertilizers in horticultural seedlings: towards a sustainable industry and agriculture
Vargas, Mercedes Fabiana, Mestre, María Victoria, Vergara, Cristina, Maturano, Paola, Petrignani, Diego, Pesce, Virginia, Vazquez, Fabio
Published in Frontiers in Industrial Microbiology (11.03.2024)
Published in Frontiers in Industrial Microbiology (11.03.2024)
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Journal Article