Myoglobin‐Catalyzed C−H Functionalization of Unprotected Indoles
Vargas, David A., Tinoco, Antonio, Tyagi, Vikas, Fasan, Rudi
Published in Angewandte Chemie International Edition (26.07.2018)
Published in Angewandte Chemie International Edition (26.07.2018)
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Journal Article
Salmonella Prevalence and Quantification in Market Hog Lymph Nodes and Tonsils in Several Regions and Seasons of the United States
Fashenpour, Erin, Vargas, David A., Betancourt-Barszcz, Gabriela K., Blandon, Sabrina E., Sanchez-Plata, Marcos X., Brashears, Mindy M., Miller, Markus F., Kang, Qing, Trinetta, Valentina, Vipham, Jessie L., Phebus, Randall K., Gragg, Sara E.
Published in Journal of food protection (01.10.2024)
Published in Journal of food protection (01.10.2024)
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Journal Article
Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels
De Villena, Juan F, Vargas, David A, Bueno López, Rossy, Chávez-Velado, Daniela R, Casas, Diego E, Jiménez, Reagan L, Sanchez-Plata, Marcos X
Published in Foods (08.03.2022)
Published in Foods (08.03.2022)
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Journal Article
Mitigation of Salmonella in Ground Pork Products through Gland Removal in Pork Trimmings
Jiménez, Reagan L., Brashears, Mindy M., Bueno López, Rossy, Vargas, David A., Sanchez-Plata, Marcos X.
Published in Foods (17.10.2023)
Published in Foods (17.10.2023)
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Journal Article
Microbial Growth Study on Pork Loins as Influenced by the Application of Different Antimicrobials
Vargas, David A, Miller, Markus F, Woerner, Dale R, Echeverry, Alejandro
Published in Foods (28.04.2021)
Published in Foods (28.04.2021)
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Journal Article
Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility
Bueno López, Rossy, Vargas, David A, Jimenez, Reagan L, Casas, Diego E, Miller, Markus F, Brashears, Mindy M, Sanchez-Plata, Marcos X
Published in Foods (25.08.2022)
Published in Foods (25.08.2022)
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Journal Article
In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration
Casas, Diego E., Vargas, David A., Randazzo, Emile, Lynn, Dan, Echeverry, Alejandro, Brashears, Mindy M., Sanchez-Plata, Marcos X., Miller, Markus F.
Published in Foods (04.05.2021)
Published in Foods (04.05.2021)
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Journal Article
Modernization Data Analysis and Visualization for Food Safety Research Outcomes
Vargas, David A., Bueno López, Rossy, Casas, Diego E., Osorio-Doblado, Andrea M., Rodríguez, Karla M., Vargas, Nathaly, Gragg, Sara E., Brashears, Mindy M., Miller, Markus F., Sanchez-Plata, Marcos X.
Published in Applied sciences (01.06.2024)
Published in Applied sciences (01.06.2024)
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Journal Article
Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX ® System Real Time Salmonella Assay
Vargas, David A, Betancourt-Barszcz, Gabriela K, Blandon, Sabrina E, Applegate, Savannah F, Brashears, Mindy M, Miller, Markus F, Gragg, Sara E, Sanchez-Plata, Marcos X
Published in Foods (15.02.2023)
Published in Foods (15.02.2023)
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Journal Article
Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South America
Vargas, David A., Betancourt-Barszcz, Gabriela K., Chávez-Velado, Daniela R., Sánchez, Angelica, Bueno López, Rossy, Sanchez-Plata, Marcos X.
Published in Foods (28.09.2023)
Published in Foods (28.09.2023)
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Journal Article
Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction
Blandon, Sabrina E, Vargas, David A, Casas, Diego E, Sarasty, Oscar, Woerner, Dale R, Echeverry, Alejandro, Miller, Markus F, Carpio, Carlos E, Sanchez-Plata, Marcos X, Legako, Jerrad F
Published in Foods (01.02.2023)
Published in Foods (01.02.2023)
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Journal Article
Data-Mining Poultry Processing Bio-Mapping Counts of Pathogens and Indicator Organisms for Food Safety Management Decision Making
Vargas, David A, De Villena, Juan F, Larios, Valeria, Bueno López, Rossy, Chávez-Velado, Daniela R, Casas, Diego E, Jiménez, Reagan L, Blandon, Sabrina E, Sanchez-Plata, Marcos X
Published in Foods (01.02.2023)
Published in Foods (01.02.2023)
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Journal Article
Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility
Vargas, David A, Rodríguez, Karla M, Betancourt-Barszcz, Gabriela K, Ajcet-Reyes, Manoella I, Dogan, Onay B, Randazzo, Emile, Sánchez-Plata, Marcos X, Brashears, Mindy M, Miller, Markus F
Published in Foods (14.04.2022)
Published in Foods (14.04.2022)
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Journal Article
In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats
Vargas, David A., Casas, Diego E., Chávez-Velado, Daniela R., Jiménez, Reagan L., Betancourt-Barszcz, Gabriela K., Randazzo, Emile, Lynn, Dan, Echeverry, Alejandro, Brashears, Mindy M., Sánchez-Plata, Marcos X., Miller, Markus F.
Published in Foods (06.09.2021)
Published in Foods (06.09.2021)
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Journal Article
Dehaloperoxidase Catalyzed Stereoselective Synthesis of Cyclopropanol Esters
Siriboe, Mary G., Vargas, David A., Fasan, Rudi
Published in Journal of organic chemistry (16.06.2023)
Published in Journal of organic chemistry (16.06.2023)
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Journal Article