Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase
Varatharajan, V., Hoover, R., Li, Jihong, Vasanthan, T., Nantanga, K.K.M., Seetharaman, K., Liu, Q., Donner, E., Jaiswal, S., Chibbar, R.N.
Published in Food research international (01.11.2011)
Published in Food research international (01.11.2011)
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Journal Article
Importance of quality seed in crop production
Sridharan, K, Ramachandran, K, Rajendran, C, Surendramohan, M, Varatharajan, V, Angamuthu, K
Published in Farm and factory (1974)
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Published in Farm and factory (1974)
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