The effect of pH on the gelling behaviour of canola and soy protein isolates
Kim, Jae Hee J., Varankovich, Natallia V., Nickerson, Michael T.
Published in Food research international (01.03.2016)
Published in Food research international (01.03.2016)
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Journal Article
Evaluation of pea proteinpolysaccharide matrices for encapsulation of acid-sensitive bacteria
Varankovich, Natallia V, Nurul H. KhanauthorFood and Bioproduct Sciences, University of Saskatchewan, Agriculture Building, 51 Campus Drive, Saskatoon S7N 5A8, SK, Canada, Michael T. NickersonauthorFood and Bioproduct Sciences, University of Saskatchewan, Agriculture Building, 51 Campus Drive, Saskatoon S7N 5A8, SK, Canada, Martin KalmokoffauthorAgriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Station, 32 Main St., Kentville B4N 1J5, NS, Canada, Darren R. KorberauthorFood and Bioproduct Sciences, University of Saskatchewan, Agriculture Building, 51 Campus Drive, Saskatoon S7N 5A8, SK, Canada
Year of Publication 2015
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Year of Publication 2015
Journal Article